{"id":222,"date":"2013-05-28T10:55:00","date_gmt":"2013-05-28T10:55:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kalakotletid\/"},"modified":"2013-05-28T10:55:00","modified_gmt":"2013-05-28T10:55:00","slug":"kalakotletid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/05\/28\/kalakotletid\/","title":{"rendered":"Kalakotletid"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Sellest kogusest tuleb umbes 45 &#8211; 48 kotletti, oleneb suurusest.<\/p>\n<p>\u2022 1,5 kg valge kala fileed<br \/>\n\u2022 2 muna<br \/>\n\u2022 2 v\u00e4ikest sibulat<br \/>\n\u2022 2 saiaviilu (leotatud piimas)<br \/>\n\u2022 2 keedetud kartulit<br \/>\n\u2022 soola-sidrunipipart<br \/>\n\u2022 riivsaia praadimiseks<\/p>\n<p>Aja kalafileed, keedetud kartulid ja piimas leotatud sai l\u00e4bi hakklihamasina. Lisa peeneks hakitud sibul ja lahtikklopitud munad. L\u00f5puks maitsesta soola ja sidrunipipraga. Sega sitkeks taignaks. Pane umbes tunniks k\u00fclmkappi. Vormi sobivad p\u00e4tsikesed, kasta m\u00f5lemalt poolt riivsaiasse \u00a0ja prae m\u00f5lemalt poolt helepruuniks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1586\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/kalakotlett-300x225.jpg\" alt=\"\" width=\"397\" height=\"298\" \/><\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><em>allikas: Kaju k\u00f6\u00f6k<\/em><\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><b>\u00a0<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest tuleb umbes 45 &#8211; 48 kotletti, oleneb suurusest. \u2022 1,5 kg valge kala fileed \u2022 2 muna \u2022 2 v\u00e4ikest sibulat \u2022 2 saiaviilu (leotatud piimas) \u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/05\/28\/kalakotletid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,16,36],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kotletid","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}