{"id":226,"date":"2013-04-30T22:02:00","date_gmt":"2013-04-30T22:02:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/aprikoosi-kaerakupsised\/"},"modified":"2013-04-30T22:02:00","modified_gmt":"2013-04-30T22:02:00","slug":"aprikoosi-kaerakupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/04\/30\/aprikoosi-kaerakupsised\/","title":{"rendered":"Aprikoosi-kaerak\u00fcpsised"},"content":{"rendered":"\n<div>\u2022 \u00bd pakki (\u00e0 200 g)&nbsp; pehmeid, kuivatatud aprikoose<\/div>\n\n\n\n<div>\u2022 1 dl nisujahu<\/div>\n\n\n\n<div>\u2022&nbsp; 2 dl kaerahelbeid<\/div>\n\n\n\n<div>\u2022 \u00bd tl soodat<\/div>\n\n\n\n<div>\u2022 1\/3 tl soola<\/div>\n\n\n\n<div>\u2022 1 tl vanillisuhkrut<\/div>\n\n\n\n<div>\u2022 125 g margariini v\u00f5i v\u00f5id<\/div>\n\n\n\n<div>\u2022&nbsp; 2 dl fariinsuhkrut&nbsp;<\/div>\n\n\n\n<div>\u2022 1 muna<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>peale:&nbsp;<\/strong><\/div>\n\n\n\n<div>\u2022 11 tk pehmeid, kuivatatud aprikoose&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vali pakist 11 ilusamat aprikoosi k\u00fcpsiste kaunistamiseks. Peenesta noaga \u00fclej\u00e4\u00e4nud aprikoosid, mis l\u00e4hevad tainasse. M\u00f5\u00f5da kaussi jahu ja lisa sinna t\u00fckeldatud aprikoosid. Sega k\u00e4sitsi nii et t\u00fckikesed eralduvad \u00fcksteisest. Sega juurde kaerahelbed, sooda, sool, ja vanillisuhkur. Vahusta pehme rasvaine ja fariinsuhkur. Lisa juurde muna ja sega l\u00e4bi. Lisa kuivad ained ja sega tasaseks. T\u00f5sta tainas k\u00fclmkappi tahenema.&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vormi tainast 44 kuulikest ja t\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile (20tk \u00fchele plaadile) L\u00f5ika kaunistamiseks m\u00f5eldud aprikoosid neljaks osaks ja suru igale pallikesele \u00fcks t\u00fckike. K\u00fcpseta ahju keskosas 200\u009c\u009c\u00b0C 5-6 minutit. Kui tainapallid vajuvad laiali ja v\u00f5tavad kuldpruuni v\u00e4rvi, siis on k\u00fcpsised valmis. Lase jahtuda ja siis t\u00f5sta kaussi.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 \u00bd pakki (\u00e0 200 g)&nbsp; pehmeid, kuivatatud aprikoose \u2022 1 dl nisujahu \u2022&nbsp; 2 dl kaerahelbeid \u2022 \u00bd tl soodat \u2022 1\/3 tl soola \u2022 1 tl vanillisuhkrut \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/04\/30\/aprikoosi-kaerakupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}