{"id":23,"date":"2017-01-21T18:51:00","date_gmt":"2017-01-21T18:51:00","guid":{"rendered":"https:\/\/suhkrusai.net\/index.php\/2017\/01\/21\/ahvileib-mustikate-ja-apelsiniga\/"},"modified":"2017-01-21T18:51:00","modified_gmt":"2017-01-21T18:51:00","slug":"ahvileib-mustikate-ja-apelsiniga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/01\/21\/ahvileib-mustikate-ja-apelsiniga\/","title":{"rendered":"Ahvileib mustikate ja apelsiniga"},"content":{"rendered":"<p><strong>tainas:<\/strong><br \/>\n\u2022 450 \u2013 500 g jahu<br \/>\n\u2022 15 g p\u00e4rmi<br \/>\n\u2022 30 g suhkrut<br \/>\n\u2022 0,5 tl soola<br \/>\n\u2022 300 ml piima<br \/>\n\u2022 60 g sulav\u00f5id<br \/>\n\u2022 1 muna<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 100 g suhkrut<br \/>\n\u2022 100 g pruuni suhkrut<br \/>\n\u2022 1 apelsini koor ja mahl<br \/>\n\u2022 150 g mustikaid<br \/>\n\u2022 soovi korral 1 sl rummi<\/p>\n<p><strong>Kuumuta\u00a0<\/strong> piim k\u00e4esoojaks. Sega kausis p\u00e4rm suhkruga. Lisa piim, pool jahukogusest ja sool. Sega. Lisa lahti klopitud muna ja jahtunud sulav\u00f5i. J\u00e4tka segamist ja lisa \u00fclej\u00e4\u00e4nud jahu j\u00e4rk-j\u00e4rgult. S\u00f5tku niikaua \u00a0kuni tainas l\u00f6\u00f6b k\u00e4test ja kausist lahti. Valmis tainas kata r\u00e4tikuga ja pane sooja kohta umbes 45 minutiks kerkima. Tainas peab olema kerkinud topelt.<br \/>\n<strong>T\u00e4idise<\/strong>\u00a0 jaoks sega suhkrud riivitud apelsinikoorega. Teises kausis sega apelsinimahl rummiga (kui otsustasid kasutada rummi). Sulata v\u00f5i ja j\u00e4ta jahtuma.<br \/>\n<strong>M\u00e4\u00e4ri<\/strong>\u00a0 \u00a0\u00d8 24 cm keeksivorm v\u00f5iga. Vormi tainast umbes 25 g pallikesed. Neid saab ca 35 tk.<br \/>\n<strong>Lao\u00a0<\/strong> vormi esimene kiht \u2013 eelnevalt kasta iga palli sulav\u00f5i ja seej\u00e4rel suhkrusegu sisse. Kalla peale natuke apelsinimahla ja puista peale mustikad. J\u00e4tka pallikeste ladumist vaheldumisi mustikate ja apelsinimahla niristamisega, kuni vorm on t\u00e4is. J\u00e4relej\u00e4\u00e4nud v\u00f5i, mahl ja suhkur kalla k\u00f5ige peale.<a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahvi2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-941\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahvi2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><span style=\"color: #993300;\"><strong>Pane<\/strong>\u00a0 ahi sooja 180 kraadi peale ja niikaua lase saial veel soojas kohas kerkida. K\u00fcpseta \u00a045 \u2013 50 minutit ahju alumisel tasemel. Keera keeksivorm ahjust v\u00f5ttes kohe tagurpidi. Lase 10 minutit jahtuda ja eemalda vorm. Kaunista mustikatega.<strong><a href=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahvi3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-942\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/ahvi3-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 450 \u2013 500 g jahu \u2022 15 g p\u00e4rmi \u2022 30 g suhkrut \u2022 0,5 tl soola \u2022 300 ml piima \u2022 60 g sulav\u00f5id \u2022 1 muna&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/01\/21\/ahvileib-mustikate-ja-apelsiniga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}