{"id":230,"date":"2013-03-17T11:08:00","date_gmt":"2013-03-17T11:08:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kihiline-mammimagustoit\/"},"modified":"2013-03-17T11:08:00","modified_gmt":"2013-03-17T11:08:00","slug":"kihiline-mammimagustoit","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/03\/17\/kihiline-mammimagustoit\/","title":{"rendered":"Kihiline m\u00e4mmimagustoit"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>M\u00e4mmi on Soomes traditsiooniline toit, mida s\u00fc\u00fcakse just kevadp\u00fchade ajal. M\u00fc\u00fcgil on see alates jaanuarist \u00a0munadep\u00fchani. \u00a0See on magus pudru mis on valmistatud veest, rukkilinnasest ja rukkijahust. S\u00fc\u00fcakse p\u00f5hiliselt piimaga.<\/p>\n<p>\u2022 2\u00bd dl vahustuvad vaniljekastet v\u00f5i vahukoort<br \/>\n\u2022 200 g vaniljemaitselist kohupiima<br \/>\n\u2022 suhkrut<br \/>\n\u2022 700 g m\u00e4mmi<br \/>\n\u2022 konserveeritud virsikuid v\u00f5i persikuid<\/p>\n<p>Vahusta vaniljekaste ja sega kokku kohupiima- ja t\u00fckeldatud virsikutega. Lisa oma soovi j\u00e4rgi suhkrut. Peenest virsikud ja sega \u00a0T\u00f5sta bokaalidesse vaheldumisi m\u00e4mmiga. T\u00f5sta kaunistuseks peale t\u00fckeldatud virsikuid.<\/p>\n<p style=\"text-align: left;\">\n<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: Georgia, Times New Roman, serif;\">\u00a0<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e4mmi on Soomes traditsiooniline toit, mida s\u00fc\u00fcakse just kevadp\u00fchade ajal. M\u00fc\u00fcgil on see alates jaanuarist \u00a0munadep\u00fchani. \u00a0See on magus pudru mis on valmistatud veest, rukkilinnasest ja rukkijahust. S\u00fc\u00fcakse p\u00f5hiliselt piimaga&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/03\/17\/kihiline-mammimagustoit\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,21,23],"tags":[],"class_list":["post-230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-lihavottepuhad","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}