{"id":231,"date":"2013-03-10T21:21:00","date_gmt":"2013-03-10T21:21:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/nougat-mandlikeeks\/"},"modified":"2013-03-10T21:21:00","modified_gmt":"2013-03-10T21:21:00","slug":"nougat-mandlikeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/03\/10\/nougat-mandlikeeks\/","title":{"rendered":"Nougat-mandlikeeks"},"content":{"rendered":"<p><strong>tainas:<br \/>\n<\/strong>\u2022 3 \u00bd dl nisujahu<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1 sl kaneeli<br \/>\n\u2022 1 sl vanillisuhkrut<br \/>\n\u2022 1 tl kardemoni<br \/>\n\u2022 150 g v\u00f5id v\u00f5i margariini<br \/>\n\u2022 2 dl fariinisuhkrut<br \/>\n\u2022 2 muna<br \/>\n\u2022 2 dl keefiri<br \/>\n\u2022 50 g mandlilaaste<br \/>\n\u2022\u00a0umbes 18 tk Fazer Wiener nougat -komme<\/p>\n<p><strong>kaunistuamiseks:<\/strong><br \/>\n\u2022 umbes 100 g Wiener nougat -komme<br \/>\n\u2022 mandlilaaste<\/p>\n<figure id=\"attachment_952\" aria-describedby=\"caption-attachment-952\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-952\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/Kuva0207-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><figcaption id=\"caption-attachment-952\" class=\"wp-caption-text\">Fazerin Wiener nougat<\/figcaption><\/figure>\n<p>Sega omavahel jahu, k\u00fcpsetuspulber ja maitseained. Vahusta v\u00f5i ja fariinsuhkur. Lisa \u00fckshaaval munad. Siis sega hulka vaheldumisi jahusegu ja keefir. L\u00f5puks sega juurde mandlilaastud. V\u00f5ita 1,5 l keeksivorm. Puista \u00fcle riivsaiaga. T\u00f5sta p\u00f5hjale lusikaga tainakuhjakesi ja nende peale lao komme.\u00a0Siis taas tainast ja siis komme. Viimaseks kihiks tainast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3304\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2013\/03\/IMG_7188-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><br \/>\nK\u00fcpseta keeksi 175\u00b0 kraadises ahjus, keskmisel tasemel umbes\u00a045 minutit. Ahjust v\u00f5ttes, lase hetk seista vormis ja siis kummuta taldrikule. Jahuta. Sulata \u00fclej\u00e4\u00e4nud kommid mikros madalal v\u00f5imsusel v\u00f5i t\u00f5sta v\u00e4ikese kausikesega ahju, mis on veel soe, niikauaks kuni keeks jahtub. Kalla sulanud \u0161okolaad keeksile ja puista peale mandlilaaste.<\/p>\n<div style=\"text-align: justify;\">\n<div style=\"clear: both;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-AJsTRpsFfzI\/UbwjUT1LjmI\/AAAAAAAAERc\/46NhwSiWzng\/s1600\/012.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-AJsTRpsFfzI\/UbwjUT1LjmI\/AAAAAAAAERc\/46NhwSiWzng\/s200\/012.JPG\" width=\"200\" height=\"150\" border=\"0\" \/><\/a><a style=\"font-family: Georgia, 'Times New Roman', serif; text-align: justify;\" href=\"https:\/\/sites.google.com\/site\/prindiretsept\/nougat-mandlikeeks?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\"><i><span style=\"color: #b45f06;\"><\/p>\n<p><\/span><\/i><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 3 \u00bd dl nisujahu \u2022 2 tl k\u00fcpsetuspulbrit \u2022 1 sl kaneeli \u2022 1 sl vanillisuhkrut \u2022 1 tl kardemoni \u2022 150 g v\u00f5id v\u00f5i margariini \u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/03\/10\/nougat-mandlikeeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}