{"id":232,"date":"2013-03-01T21:34:00","date_gmt":"2013-03-01T21:34:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/lehter-kukeseenerisotto\/"},"modified":"2019-10-13T12:30:20","modified_gmt":"2019-10-13T12:30:20","slug":"lehter-kukeseenerisotto","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/03\/01\/lehter-kukeseenerisotto\/","title":{"rendered":"Lehter-kukeseenerisotto"},"content":{"rendered":"\n<div>Retsept on m\u00f5eldud neljale s\u00f6\u00f6jale. Mina kasutasin kuivatatud seeni ja lisasin need otse riisi sekka. Need on nii \u00f5hukesed et pehmenevad hetkega. Loomulikult sobib tavaline kukeseen ka. Risotoriisi mul ka ei olnud. Kasutasin tavalist tumedat riisi ja juust oli&nbsp; emmental.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 0,5 l v\u00e4rskeid lehter-kukeseeni v\u00f5i 25-30g kuivatatuna<\/div>\n\n\n\n<div>\u2022&nbsp; 100 g v\u00f5id v\u00f5i margariini<\/div>\n\n\n\n<div>\u2022&nbsp; 1 sibul<\/div>\n\n\n\n<div>\u2022&nbsp; 2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/div>\n\n\n\n<div>\u2022&nbsp; 2,5 dl risottoriisi<\/div>\n\n\n\n<div>\u2022&nbsp; 7 dl juurviljapuljongit<\/div>\n\n\n\n<div>\u2022&nbsp; 2 dl (kuiva)valget veini<\/div>\n\n\n\n<div>\u2022&nbsp; 10 p\u00e4ikesekuivatatud tomatit<\/div>\n\n\n\n<div>\u2022&nbsp; 3 sl t\u00fc\u00fcmiani<\/div>\n\n\n\n<div>\u2022&nbsp; soola<\/div>\n\n\n\n<div>\u2022&nbsp; musta pipart<\/div>\n\n\n\n<div>\u2022&nbsp; 2 sl sidrunimahla<\/div>\n\n\n\n<div>\u2022&nbsp; 100 g&nbsp; juustu (parmesani)<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Haki seened soovi korral ja kuumuta&nbsp; liigne vedelik v\u00e4lja. Pane v\u00f5i suuremasse potti sulama. Koori ja haki sibul ja pressi k\u00fc\u00fcslauguk\u00fc\u00fcned. Lisa sibulad potti ja kuumuta&nbsp; v\u00f5is, madalal kuumusel viis minutit. \u00c4ra pruunista. Lisa riis ja kuumuta see l\u00e4bipaistvaks. Lisa puljongit v\u00e4hehaaval. Sega h\u00e4sti ja lase vedelikul imenduda riisi. Lisa vein ja hauta, kuni riis on k\u00fcps. Lisa seened, ribadeks l\u00f5igatud p\u00e4ikesekuivatatud tomatid ja hakitud t\u00fc\u00fcmian. Kuumuta segades paar minutit. Maitsesta soola, pipra ja sidrunimahlaga. Lisa riivitud (parmesani) juust.<\/div>\n<div>&nbsp;<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/lehter-kukeseenerisotto?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"prindi retsept (avatakse uues sakis)\">prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Retsept on m\u00f5eldud neljale s\u00f6\u00f6jale. Mina kasutasin kuivatatud seeni ja lisasin need otse riisi sekka. Need on nii \u00f5hukesed et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":5817,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/232\/revisions\/5817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5816"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}