{"id":236,"date":"2013-02-14T21:21:00","date_gmt":"2013-02-14T21:21:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/valgesokolaadi-vaarikatunnid\/"},"modified":"2022-12-22T14:52:01","modified_gmt":"2022-12-22T14:52:01","slug":"valgesokolaadi-vaarikatunnid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/02\/14\/valgesokolaadi-vaarikatunnid\/","title":{"rendered":"Valge\u0161okolaadi-vaarikat\u00fcnnid"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n\n\n<div style=\"clear: both; text-align: left;\">\n<div>\u2022 1 \u00bd dl suhkrut<\/div>\n<div>\u2022 1 dl nisujahu<\/div>\n<div>\u2022 \u00bd dl t\u00e4rklist<\/div>\n<div>\u2022 2 tl k\u00fcpsetuspulbrit<\/div>\n<div>\u2022 1 dl vaarikamoosi<\/div>\n<div>&nbsp;<\/div>\n<div><strong>t\u00e4idis:<\/strong><\/div>\n<div>\u2022 5 \u017eelatiinilehte<\/div>\n<div>\u2022 2 dl vahustuvat r\u00f5\u00f5ska koort<\/div>\n<div>\u2022 200 g vaniljemaitselist kohupiima v\u00f5i toorjuustu<\/div>\n<div>\u2022 100 g sulatatud valget \u0161okolaadi<\/div>\n<div>\u2022 1 tl vanilliinisuhkrut<\/div>\n<div>\u2022 \u00bd dl suhkrut<\/div>\n<div>\u2022 150 g (k\u00fclmutatud)vaarikaid<\/div>\n<div>\u2022 2 sl vett v\u00f5i vaarikamahla<\/div>\n<div>&nbsp;<\/div>\n<div><strong>vahukommikaaned peale:<\/strong><\/div>\n<div>\u2022 100 g vahukomme<\/div>\n<div>\u2022 1 tl vett<\/div>\n<div>\u2022&nbsp; 2-2\u00bd dl tuhksuhkrut<\/div>\n<div>&nbsp;<\/div>\n<div>Vahusta munad suhkruga kohevaks. S\u00f5elu hulka omavahel segatud kuivad ained. Sega kergelt l\u00e4bi nii et k\u00f5ik ained segunevad. Kalla tainas k\u00fcpsetuspaberiga kaetud ahjuplaadile ja k\u00fcpseta 200\u00b0C&nbsp; ahjus 7 minutit. Jahuta hetke ja kummuta p\u00f5hi teisele, suhkruga \u00fclepuistatud&nbsp; k\u00fcpsetuspaberile. Jahuta p\u00f5hi. Siis l\u00f5ika \u00fcmmarguse vormiga (\u00f8 6-7cm) v\u00e4lja 12 ketast.<\/div>\n<\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/1.bp.blogspot.com\/--A8g8SKyRuQ\/USugAvzl1zI\/AAAAAAAAEH0\/wwHmNnDZsn8\/s1600\/22.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/--A8g8SKyRuQ\/USugAvzl1zI\/AAAAAAAAEH0\/wwHmNnDZsn8\/s200\/22.jpg\" alt=\"\" width=\"333\" height=\"249\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pane \u017eelatiinilehed k\u00fclma vette likku. Vahusta koor, lisa juurde vanilje maitseline kohupiim v\u00f5i toorjuust ning sulatatud valge \u0161okolaad vanilliinisuhkur, suhkur ja natuke sulanud vaarikad. Sega k\u00f5ik mikseriga \u00fchtlaseks massiks. Kuumuta vesi v\u00f5i vaarikamahl ja lisa liigsest veest pigistatud \u017eelatiinilehed. Sega \u00fchtlaseks ja nirista see t\u00e4idisesse samas t\u00e4idist kogu aeg segades, et \u017eelatiin ei j\u00e4\u00e4ks klimpi. Soovikorral vooderda koogivormid k\u00fcpsetuspaberiribaga. Aseta p\u00f5hjad vormi. T\u00f5sta lusikaga peale t\u00e4idist. T\u00f5sta peale teised p\u00f5hjad.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/1.bp.blogspot.com\/-HB7VIqvsJfw\/USugBIPMTiI\/AAAAAAAAEIE\/kiJZiQpENJ0\/s1600\/33.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-HB7VIqvsJfw\/USugBIPMTiI\/AAAAAAAAEIE\/kiJZiQpENJ0\/s200\/33.jpg\" alt=\"\" width=\"317\" height=\"236\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pane m\u00f5neks tunniks k\u00fclmkappi. Veel parem \u00fcle \u00f6\u00f6ks. M\u00e4\u00e4ri koogikesed pealt vaarikamoosiga. Rulli vahukommimass laiali ja vajuta koogivormiga v\u00e4lja kettad pane need koogikeste peale ja kaunista.&nbsp;<\/p>\n\n\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/4.bp.blogspot.com\/-Vx7-jXNTnTo\/USugAqVJoHI\/AAAAAAAAEH4\/B16Sua7DcVo\/s1600\/002-8_zps325ff4c8.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-Vx7-jXNTnTo\/USugAqVJoHI\/AAAAAAAAEH4\/B16Sua7DcVo\/s200\/002-8_zps325ff4c8.jpg\" alt=\"\" width=\"320\" height=\"240\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>vahukommimass:<\/strong><br>\u00d5lita mikroahju kestev kauss ja pane sinna vahukommid. Lisa vesi. Kuumuta vahukomme mikros (800 W) 1 minutit.&nbsp;Sega massi iga 15 sekundi j\u00e4rel. Mass peab olema tasane. Kui kasutad valgeid vahukomme, siis v\u00f5id soovi korral v\u00e4rvida massi&nbsp;oma meele j\u00e4rgi. S\u00f5elu teise kaussi 1 dl tuhksuhkrut. Kalla vahukommimass peale. Alusta segamist elektrimikseri taignakonksudega.&nbsp;<br>S\u00f5elu juurde v\u00e4hehaaval \u00fclej\u00e4\u00e4nud tuhksuhkur. Suhkru kogus s\u00f5ltub vahukommi sordist. Mass peab olema pehme ja elastne,&nbsp;h\u00e4sti rullitav. Kui tuhksuhkrut lisad liiga palju, siis tuleb mass liiga sitke.<br><b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br><br><\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 1 \u00bd dl suhkrut \u2022 1 dl nisujahu \u2022 \u00bd dl t\u00e4rklist \u2022 2 tl k\u00fcpsetuspulbrit \u2022 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":8490,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/236\/revisions\/8490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/8486"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}