{"id":2376,"date":"2017-12-10T12:17:05","date_gmt":"2017-12-10T12:17:05","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=2376"},"modified":"2017-12-10T12:17:05","modified_gmt":"2017-12-10T12:17:05","slug":"joulune-pohlakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/12\/10\/joulune-pohlakook\/","title":{"rendered":"J\u00f5ulune pohlakook"},"content":{"rendered":"

Soovitan koogi valmistada eelmisel p\u00e4eval<\/p>\n

p\u00f5hi:<\/strong>
\n\u2022 200 g piparkooke
\n\u2022 120 g kookos\u00f5li v\u00f5i taluv\u00f5id
\n\u2022 1 tl jahvatatud ingverit<\/p>\n

t\u00e4idis:<\/strong>
\n\u2022 4 \u017eelatiinilehte
\n\u2022 100 g valget \u0161okolaadi
\n\u2022 2 dl 35% r\u00f5\u00f5ska koort
\n\u2022 200 g valge\u0161okolaadi – v\u00f5i vaniljemaitselist kohupiima<\/p>\n

marjatarretis peale:<\/strong>
\n\u2022 2 dl pohla-v\u00f5i muud punast tugevamaitselist mahla
\n\u2022 3 \u017eelatiinilehte
\n\u2022 4 – 5 dl pohli v\u00f5i j\u00f5hvikaid<\/p>\n

Purusta piparkoogid k\u00f6\u00f6gikombainis v\u00f5i purusta kilekotis tainarulliga rullides. Sulata rasvaine mikrolaineahjus v\u00f5i pliidil kastrulis ja lisa hulka piparkoogipuru ja ingveripulber. Sega \u00fchtlaseks. Kata lahtik\u00e4iva p\u00f5hjaga 22 – 24 cm koogivormi p\u00f5hi k\u00fcpsetuspaberiga ja suru piparkoogimass \u00fchtlaselt p\u00f5hjale.<\/p>\n

Pane t\u00e4idise \u017eelatiinilehed k\u00fclma vette likku 10 minutiks. Pigista \u00fclearune vesi v\u00e4lja ja kuumuta kiiresti keemiseni kas mikrolaineahjus v\u00f5i pliidil v\u00e4ikeses potikeses. \u00c4RA KEEDA! Lase natuke jahtuda.<\/p>\n

Sulata t\u00fckeldatud \u0161okolaad kas veevannil v\u00f5i mikrolaineahjus iga 30 sekundi j\u00e4rel segades. Kui \u0161oklaad tahab minna t\u00fckki, siis lisa 1-2 tl (kookos)\u00f5li. Jahuta natuke.<\/p>\n

Vahusta r\u00f5\u00f5sk koor. Lisa kohupiim ja sega tasaseks. Sega soojalt kokku sulanud \u0161okolaad ja \u017eelatiin. Nirista segu samas kogu aeg segades t\u00e4idisesse. Kalla t\u00e4idis p\u00f5hjale, aja \u00fchtlaselt laiali ja t\u00f5sta kook v\u00e4hemalt 2 tunniks k\u00fclmkappi.<\/p>\n

Pane marjatarretise jaoks m\u00f5eldud \u017eelatiinilehed k\u00fclma vette likku. Pigista \u00fcleliigne vesi v\u00e4lja. Sulata lehed 1 dl marjamahlas keemiseni pliidil potikeses v\u00f5i mikrolaineahjus. \u00c4RA KEEDA! Lisa \u00fclej\u00e4\u00e4nud 1 dl mahla, sega \u00fchtlaseks ja jahuta toasoojaks.<\/p>\n

Kata t\u00e4idis marjadega. Kalla peale \u017eelatiinisegu nii et k\u00f5ik marjad “ujuvad” segus. T\u00f5sta kook uuesti k\u00fclma v\u00e4hemalt 4 tunniks v\u00f5i kuni j\u00e4rgimse p\u00e4evani. Kui hakkad kooki vormist v\u00e4lja v\u00f5tma siis nirista ettevaatlikult kuuma vett v\u00e4ljapoole vormi servale. Nii saad koogi kergelt vormist v\u00e4lja.<\/p>\n

\"\"
\nallikas Makujen P\u00e4iv\u00e4kirja<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Soovitan koogi valmistada eelmisel p\u00e4eval p\u00f5hi: \u2022 200 g piparkooke \u2022 120 g kookos\u00f5li v\u00f5i taluv\u00f5id \u2022 1 tl jahvatatud ingverit t\u00e4idis: \u2022 4 \u017eelatiinilehte \u2022 100 g valget \u0161okolaadi… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,7,29],"tags":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid","category-joulud","category-pohlad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=2376"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2376\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}