{"id":238,"date":"2013-02-06T21:09:00","date_gmt":"2013-02-06T21:09:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sidruni-vaarikakook\/"},"modified":"2024-07-13T08:45:14","modified_gmt":"2024-07-13T08:45:14","slug":"sidruni-vaarikakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/02\/06\/sidruni-vaarikakook\/","title":{"rendered":"Sidruni-vaarikakook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>K\u00fcpseta kook eelmine p\u00e4ev valmis, niisuta ja j\u00e4ta kaetult jahedasse t\u00f5mbuma. Mul ei olnud enam piparkooke , kasutasin sama palju kookoshelbeid (v\u00f5ib ka panna v\u00e4hem) Maitseks lisasin veel 1 tl piparkoogimaitseainet. T\u00e4isterajahu ka ei olnud. Panin tavalist nisujahu. Need sulgudes olevad ained on minu variant sellest koogist. Ehk siis peaagu sama kook aga pisikeste muudatustega \ud83d\ude42<\/p>\n<p>p\u00f5hi:<br \/>\n\u2022 1 \u00bd dl sidrunimahla 2-3 sidrunist<br \/>\n\u2022 100 g piparkooke ( v\u00f5i kookoshelbeid )<br \/>\n\u2022 ( 1tl piparkoogimaitseainet)<br \/>\n\u2022 2 \u00bd dl mandlijahu<br \/>\n\u2022 3 dl t\u00e4isteranisujahu (nisujahu)<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1 sl kardemoni<br \/>\n\u2022 1 sl vanillisuhkrut<br \/>\n\u2022 250 g toasooja v\u00f5id v\u00f5i margariini<br \/>\n\u2022 3 dl suhkrut<br \/>\n\u2022 3 muna<\/p>\n<p>niisutamiseks:<br \/>\n\u2022 2 dl vett<br \/>\n\u2022 3 sl sidrunimahla<br \/>\n\u2022 4 sl suhkrut<\/p>\n<p>kaunistamiseks:<br \/>\n\u2022 200 g vaarikamoosi<br \/>\n\u2022 3 dl tuhksuhkrut<br \/>\n\u2022 1 sl vett<br \/>\n\u2022 1 sl sidrunimahla<br \/>\n\u2022 kollast toiduv\u00e4rvi<br \/>\n\u2022 umbes 100 g vaarikaid<\/p>\n<p>Pigista sidrunitest v\u00e4lja mahl. Purusta segistis piparkoogid. Sega omavahel purustatud piparkoogid, mandlijahu, t\u00e4isteranisujahu, kardemon ja vanilliinisuhkur. Vahusta toasoe rasvaine suhkruga kohevaks. Lisa \u00fckshaaval vahustades munad. N\u00fc\u00fcd sega juurde vaheldumisi jahusegu ja sidrunimahl. V\u00f5ita koogivorm \u00f8 24cm ja puista \u00fcle riivsaiaga. Kalla tainas vormi ja k\u00fcpseta 175\u00b0C umbes 50-60 minutit. Kummuta kook v\u00e4lja ja lase jahtuda.M\u00f5\u00f5da tassi vesi, sidrunimahl ja suhkur. Kuumuta mikrolaineahjus keemiseni ja sega l\u00e4bi, et suhkur oleks sulanud. Niisuta jahtunud kook pealt ja k\u00fclgedelt (kasutasin pritsipudelit, nii oli mugav kooki k\u00fclgedelt niisutada) Kata kook toidukilega ja j\u00e4ta t\u00f5mbuma. M\u00e4\u00e4ri moos koogile. J\u00e4ta servadest umbes 2 cm katmata. M\u00f5\u00f5da tuhksuhkur v\u00e4ikesesse kaussi, lisa vesi ja sidrunimahl. Sega \u00fchtlaseks. Lisa toiduv\u00e4rv ja sega taas \u00fchtlaseks. T\u00f5sta glasuur kilekotti. L\u00f5ika nurgast lahti ja pritsi koogi servadele, vaarikamoosi \u00fcmber nii, et glasuur vajub ka k\u00fclgedele. Kaunist kook pealt vaarikatega.<\/p>\n<div style=\"text-align: justify;\">\n<div style=\"text-align: left;\">\n<div style=\"text-align: justify;\">\n<div style=\"text-align: left;\"><i><\/i><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><i><span style=\"color: #b45f06;\">allikas: Kinuskikissa \u00a0<\/span> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/i><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\">\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00fcpseta kook eelmine p\u00e4ev valmis, niisuta ja j\u00e4ta kaetult jahedasse t\u00f5mbuma. Mul ei olnud enam piparkooke , kasutasin sama palju [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":9279,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/238\/revisions\/9279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9280"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}