{"id":239,"date":"2013-02-02T21:10:00","date_gmt":"2013-02-02T21:10:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ouna-kaerahelbevorm\/"},"modified":"2013-02-02T21:10:00","modified_gmt":"2013-02-02T21:10:00","slug":"ouna-kaerahelbevorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/02\/02\/ouna-kaerahelbevorm\/","title":{"rendered":"\u00d5una-kaerahelbevorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 4 suurt \u00f5una<br>\u2022 (1 sl sidrunimahla, kui \u00f5unad on magusad)<br>\u2022 1 tl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>puru:<\/strong><br>\u2022 100g v\u00f5id<br>\u2022 100 g \/ 2 dl kaerahelbeid<br>\u2022 1 dl fariinsuhkrut<br>\u2022 1 tl jahvatatud ingverit, kardemoni v\u00f5i kaneeli<br>\u2022 soovi korral \u00bd dl purustatud mandleid v\u00f5i mandlilaaste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00fckelda \/ viiluta \u00f5unad ja t\u00f5sta ahjuvormi ( umbes 20 x 28 cm ). Puista peale kaneeli ja sega l\u00e4bi.<br>Katte jaoks sulata ja jahuta v\u00f5i. Lisa sulav\u00f5isse k\u00f5ik \u00fclej\u00e4\u00e4nud puru ained ja sega l\u00e4bi. Laota \u00f5untele.<br>K\u00fcpseta 200-kraadises ahjus, keskmisel tasemel, umbes pool tundi. V\u00f5i kuni kuni kate on kuldne ja kr\u00f5be ja \u00f5unad pehmed. Serveeri vanillikastmega v\u00f5i<em> <a rel=\"noreferrer noopener\" href=\"https:\/\/suhkrusai.net\/magustoidud\/arooniajaatis\/\" target=\"_blank\">(aroonia)j\u00e4\u00e4tisega<\/a><\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 suurt \u00f5una\u2022 (1 sl sidrunimahla, kui \u00f5unad on magusad)\u2022 1 tl kaneeli puru:\u2022 100g v\u00f5id\u2022 100 g \/ 2 dl kaerahelbeid\u2022 1 dl fariinsuhkrut\u2022 1 tl jahvatatud ingverit,&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/02\/02\/ouna-kaerahelbevorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}