{"id":2396,"date":"2017-12-15T17:15:54","date_gmt":"2017-12-15T17:15:54","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=2396"},"modified":"2017-12-15T17:15:54","modified_gmt":"2017-12-15T17:15:54","slug":"spinatisupp","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/12\/15\/spinatisupp\/","title":{"rendered":"Spinatisupp"},"content":{"rendered":"<p>\u2022 80 g v\u00f5id v\u00f5i margariini<br \/>\n\u2022 1 dl jahu<br \/>\n\u2022 1 l piima<br \/>\n\u2022 200 g spinatilehti (v\u00e4rsket v\u00f5i k\u00fclmutatud)<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 1 tl suhkrut<br \/>\n\u2022 tsipa valget pipart v\u00f5i jahvatatud muskaati<\/p>\n<p>Sulata kastrulis\u00a0 rasvaine. Lisa jahu ja sega l\u00e4bi kuid \u00e4ra pruunista. Hakka v\u00e4hehaaval lisama piima, sega aegajalt. Viimasena lisa spinatilehed. Kui spinat on v\u00e4rske siis peenesta see noaga v\u00f5i minil\u00f5ikuris. Keeda m\u00f5ni minutike madalal kuumusel. Maitsesta soola, suhkru ja valge pipraga. Serveeri k\u00f5vaks keedetud kanamunapoolikutega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 80 g v\u00f5id v\u00f5i margariini \u2022 1 dl jahu \u2022 1 l piima \u2022 200 g spinatilehti (v\u00e4rsket v\u00f5i k\u00fclmutatud) \u2022 1 tl soola \u2022 1 tl suhkrut \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/12\/15\/spinatisupp\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-2396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=2396"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2396\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=2396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=2396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=2396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}