{"id":241,"date":"2013-01-22T21:08:00","date_gmt":"2013-01-22T21:08:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maksapasteet\/"},"modified":"2013-01-22T21:08:00","modified_gmt":"2013-01-22T21:08:00","slug":"maksapasteet","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/01\/22\/maksapasteet\/","title":{"rendered":"Maksapasteet"},"content":{"rendered":"<p>\u2022 500 g maksa<br \/>\n\u2022 150-200 g pekki<br \/>\n\u2022 1 sibul v\u00f5i porrulauk (umbes 100 g )<br \/>\n\u2022 1 porgand ( umbes 120 g )<br \/>\n\u2022 1 petersell v\u00f5i t\u00fckike sellerit<br \/>\n\u2022 soola, pipart, muskaati<br \/>\n\u2022 250 ml puljongit (v\u00f5i vett)<br \/>\n\u2022 100-150 g v\u00f5id<br \/>\n\u2022 sidrunimahla (veini v\u00f5i konjakit)<\/p>\n<p>Eemalda maksast suuremad sooned ja kalmed. Seamaksa leota m\u00f5ned tunnid k\u00fclmas vees v\u00f5i piimas, muidu on see m\u00f5rkjas.\u00a0L\u00f5ika maks v\u00e4ikesteks t\u00fckkideks. Viiluta pekk ja pruunista hautamisn\u00f5u p\u00f5hjas. Lisa t\u00fckeldatud maitseviljad, sega ja hauta poolpehmeks.\u00a0Lisa maksat\u00fckid, pruunista kergelt ja vala peale puljong. Hauta kaane all kuni k\u00f5ik ained on pehmed. Sool ja v\u00fcrtsid lisa umbes poolel\u00a0keetmise ajal. Lase pehmeks hautatud maks 1-2 korda l\u00e4bi hakklihamasina. Vahusta v\u00f5i ja lisa pasteedi hulka ja klopi k\u00f5ik heledaks vahuks.\u00a0Maitsesta sidrunimahlaga v\u00f5i soovi korral veini v\u00f5i konjakiga. T\u00f5sta pasteet kaussidesse ja pane k\u00fclma tahenema.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g maksa \u2022 150-200 g pekki \u2022 1 sibul v\u00f5i porrulauk (umbes 100 g ) \u2022 1 porgand ( umbes 120 g ) \u2022 1 petersell v\u00f5i t\u00fckike&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/01\/22\/maksapasteet\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":10115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,20],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-leiva-saiakatted"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}