{"id":242,"date":"2013-01-19T19:30:00","date_gmt":"2013-01-19T19:30:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-unelmatort\/"},"modified":"2013-01-19T19:30:00","modified_gmt":"2013-01-19T19:30:00","slug":"sokolaadi-unelmatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/01\/19\/sokolaadi-unelmatort\/","title":{"rendered":"\u0160okolaadi-unelmatort"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div><strong>p\u00f5hi:<\/strong><\/div>\n\n\n\n<div>\u2022 4 muna<\/div>\n\n\n\n<div>\u2022 1,5 dl suhkrut<\/div>\n\n\n\n<div>\u2022 0,5 dl nisujahu<\/div>\n\n\n\n<div>\u2022 0,75 dl t\u00e4rklist<\/div>\n\n\n\n<div>\u2022 0,75 dl kakaopulbrit<\/div>\n\n\n\n<div>\u2022 \u00bd tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>niisutamiseks:<\/strong><\/div>\n\n\n\n<div>\u2022 umbes kahest apelsinist pigistatud mahl<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 100 g tumedat \u0161okolaadi<\/div>\n\n\n\n<div>\u2022 1 tl toidu\u00f5li<\/div>\n\n\n\n<div>\u2022 200 g maitsestamata toorjuustu<\/div>\n\n\n\n<div>\u2022 1 dl suhkrut<\/div>\n\n\n\n<div>\u2022 2 tl vanillisuhkrut<\/div>\n\n\n\n<div>\u2022 2 dl r\u00f5\u00f5ska koort 35%<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>kaunistamiseks:<\/strong><\/div>\n\n\n\n<div>\u2022 150-200g aprikoosi,- v\u00f5i \u00f5unamarmelaadi<\/div>\n\n\n\n<div>\u2022 1 suur purk (800g) konserveeritud persikuid<\/div>\n\n\n\n<div>\u2022&nbsp; 3-4 kiivit<\/div>\n\n\n\n<div>\u2022 murakaid, vaarikaid, maasikaid<\/div>\n\n\n\n<div>\u2022 (tarretisesuhkrust leent)<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta toasoojad munad ja suhkur kohevaks vahuks (4-5minutit) Sega omavahel kuivad ained ja s\u00f5elu need munasuhkruvahtu. Sega vaid nii kaua, et k\u00f5ik ained segunevad \u00fchtlaselt. Kalla taigen v\u00f5itatud vormi. K\u00fcpseta 175\u00b0C ahju alumisel tasemel 30-35 minutit. Ahjust v\u00f5ttes lase hetk jahtuda. Kummuta vormist v\u00e4lja ja jahuta l\u00f5plikult.<\/div>\n\n\n\n<div>T\u00fckelda \u0161okolaad kaussi, lisa \u00f5li ja sulata. Sega \u00fchtlaseks. Vahusta koor. Vahusta toorjuust ja suhkrud. Lisa k\u00e4sitsi segades sulatatud \u0161okolaad ja sega k\u00f5ik kokku vahukoorega.<\/div>\n\n\n\n<div>L\u00f5ika tordip\u00f5hi pooleks. T\u00f5sta alusele, niisuta apelsinimahlaga ja m\u00e4\u00e4ri peale t\u00e4idis. Niisuta teine pool p\u00f5hja apelsinimahlaga ja t\u00f5sta t\u00e4idise peale. M\u00e4\u00e4ri tort pealt ja k\u00fclgedelt marmelaadiga. L\u00f5ika persikud \u00f5hukesteks viiludeks ja aseta need serviti tordi k\u00fclgedele ja peale \u00e4\u00e4rde. Viiluta kiivid ja aseta need serviti tordi keskele.<\/div>\n\n\n\n<div>Kui soovid puuviljadele l\u00e4iget, siis valmista 1 dl tarretist tarretisesuhkru pakil oleva \u00f5petuse j\u00e4rgi.<\/div>\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; p\u00f5hi: \u2022 4 muna \u2022 1,5 dl suhkrut \u2022 0,5 dl nisujahu \u2022 0,75 dl t\u00e4rklist \u2022 0,75 dl kakaopulbrit \u2022 \u00bd tl k\u00fcpsetuspulbrit &nbsp; niisutamiseks: \u2022 umbes kahest&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/01\/19\/sokolaadi-unelmatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}