{"id":243,"date":"2013-01-16T18:23:00","date_gmt":"2013-01-16T18:23:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/hakklihakaste-ubadega-ehk-chili-con-carne\/"},"modified":"2019-03-04T16:15:44","modified_gmt":"2019-03-04T16:15:44","slug":"hakklihakaste-ubadega-ehk-chili-con-carne","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2013\/01\/16\/hakklihakaste-ubadega-ehk-chili-con-carne\/","title":{"rendered":"Hakklihakaste ubadega ehk chili con carne"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>\u2022 400 g hakkliha<br \/>\n\u2022 1 sl sulamargariini\/v\u00f5id<br \/>\n\u2022 2 suurt sibulat (225 g)<br \/>\n\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 2 &#8211; 3 dl vett<br \/>\n\u2022 1 liha- v\u00f5i juurviljaleeme kuubik<br \/>\n\u2022 \u00bd dl tomatip\u00fcreed v\u00f5i purustatud tomateid<br \/>\n\u2022 \u00bd &#8211; 1 tl chilipulbrit (kui soovid, v\u00f5id korvata pulbri v\u00e4rske chiliga)<br \/>\n\u2022 1 purk (410 \/ 240 g)\u00a0kidney ube<br \/>\n\u2022 1 pakk (2,5 dl) Valio\u00a0pipra-juustu toidukoort ( Mustapekka)<\/p>\n<p>Pruunista pannil rasvaines hakkliha. Lisa peenestatud sibul ja k\u00fc\u00fcslauguk\u00fc\u00fcned ja pruunista veel hetk. Lisa vesi, leemekuubik, tomatip\u00fcree ja chilipulber. Lisa chilit oma maitse j\u00e4rgi! Lase vaikselt podiseda 3 &#8211; 5 minutit. Kalla oad s\u00f5elale ja loputa k\u00fclma vee alt l\u00e4bi. Lisa oad ja toidukoor hakklihale ja kuumuta veel keemiseni.\u00a0Paku riisi v\u00f5i t\u00e4istera kusskussiga.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/hakklihakaste-ubadega-ehk-chili-con-carne?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\"><em>prindi retsept<\/em><\/a><\/p>\n<div style=\"text-align: justify;\"><span style=\"font-family: Georgia, Times New Roman, serif;\"><b><b><br \/>\n<\/b><\/b><\/span><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 g hakkliha \u2022 1 sl sulamargariini\/v\u00f5id \u2022 2 suurt sibulat (225 g) \u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":4427,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/243\/revisions\/4427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4426"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}