{"id":244,"date":"2013-01-11T21:16:00","date_gmt":"2013-01-11T21:16:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pohla-valgesokolaadi-muffinid\/"},"modified":"2013-01-11T21:16:00","modified_gmt":"2013-01-11T21:16:00","slug":"pohla-valgesokolaadi-muffinid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2013\/01\/11\/pohla-valgesokolaadi-muffinid\/","title":{"rendered":"Pohla-valge\u0161okolaadi muffinid"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">Mul ei ole alati nisukliisid, siis lisan tavalisi kaerahelbeid.<br \/>\nTeine variant on selline, et kasutan piima asemel vaniljekastet, vahel j\u00e4\u00e4b lihtsalt pakki seisma. Siis v\u00f5id \u00e4ra j\u00e4tta a valge \u0161okolaadi ja vanillisuhkru, kui arvad, et muffinid tulevad liiga magusad. Maitseasi \ud83d\ude42<br \/>\nSain 12 kohalise muffinipanni t\u00e4is ja veel 4 \u00fcksikut vormi = 16 tk<\/p>\n<p style=\"text-align: left;\">\u2022 2 muna<br \/>\n\u2022 2 dl suhkrut<br \/>\n\u2022 4 dl nisujahu<br \/>\n\u2022 1 dl nisukliisid<br \/>\n\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1\/4 tl soola<br \/>\n\u2022 2 tl vanillisuhkrut<br \/>\n\u2022 2 dl piima<br \/>\n\u2022 3 rkl toidu\u00f5li (rapsi)<br \/>\n\u2022 100 g t\u00fckeldatud valget \u0161okolaadi<br \/>\n\u2022 2 dl (k\u00fclmutatud) pohli<\/p>\n<p style=\"text-align: left;\">Vahusta munad suhkruga kohevaks vahuks. Sega omavahel kuivad ained ja lisa munasuhkruvahtu vaheldumisi piima, \u00f5li, \u0161okolaadi ja j\u00e4iste pohladega. Sega taigen tasaseks ja jaga muffini vormidesse. K\u00fcpseta 200\u00b0C umbes 15-20 minutit.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mul ei ole alati nisukliisid, siis lisan tavalisi kaerahelbeid. Teine variant on selline, et kasutan piima asemel vaniljekastet, vahel j\u00e4\u00e4b lihtsalt pakki seisma. Siis v\u00f5id \u00e4ra j\u00e4tta a valge \u0161okolaadi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2013\/01\/11\/pohla-valgesokolaadi-muffinid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,29],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffinid","category-pohlad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}