{"id":248,"date":"2012-12-25T20:39:00","date_gmt":"2012-12-25T20:39:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/joulumandlid\/"},"modified":"2012-12-25T20:39:00","modified_gmt":"2012-12-25T20:39:00","slug":"joulumandlid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/12\/25\/joulumandlid\/","title":{"rendered":"J\u00f5ulumandlid"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 125 ml fariinsuhkrut<br \/>\n\u2022 1 tl kaneeli<br \/>\n\u2022 2 tl piparkoogimaitseainet<br \/>\n\u2022 3 spl (vedelat)mett<br \/>\n\u2022 1 spl sulav\u00f5id<br \/>\n\u2022 2 spl vett<br \/>\n\u2022 300-350g (kooritud)mandleid<br \/>\n\u2022 peale puistamiseks suhkru-kaneeli segu<\/p>\n<p style=\"text-align: left;\">Sega k\u00f5ik retseptis olevad ained omavahel l\u00e4bi. Lisa mandlid. Sega nii, et mandlid oleksid k\u00f5ik glasuuriga kaetud. Vala segu k\u00fcpsetuspaberiga kaetud ahjuplaadile. K\u00fcpsetada 150-160 kraadise ahju keskosas 25-30 minutit. Sega vahepeal. Ahjust v\u00e4lja v\u00f5ttes \u00a0raputada mandlid veel \u00a0\u00fcle suhkru-kaneeliseguga. Lase jahtuda. Poolsoojalt eralda mandlid \u00fcksteisest ja lase hea maitsta koos gl\u00f6giga!<\/p>\n<\/div>\n<div style=\"line-height: 16px;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 125 ml fariinsuhkrut \u2022 1 tl kaneeli \u2022 2 tl piparkoogimaitseainet \u2022 3 spl (vedelat)mett \u2022 1 spl sulav\u00f5id \u2022 2 spl vett \u2022 300-350g (kooritud)mandleid \u2022 peale puistamiseks&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/12\/25\/joulumandlid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,13],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-kommid-naksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}