{"id":249,"date":"2012-12-24T19:12:00","date_gmt":"2012-12-24T19:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/johvika-panna-cotta\/"},"modified":"2012-12-24T19:12:00","modified_gmt":"2012-12-24T19:12:00","slug":"johvika-panna-cotta","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/12\/24\/johvika-panna-cotta\/","title":{"rendered":"J\u00f5hvika panna cotta"},"content":{"rendered":"<p><span style=\"font-family: Georgia, Times New Roman, serif;\">Kuuele maiustajale.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-mKLquqLV9w8\/UNioOIxluaI\/AAAAAAAAD2k\/YCaJRnCAJaA\/s1600\/panna011_zps91f4f38e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-mKLquqLV9w8\/UNioOIxluaI\/AAAAAAAAD2k\/YCaJRnCAJaA\/s320\/panna011_zps91f4f38e.jpg\" width=\"320\" height=\"235\" border=\"0\" \/><\/a><\/div>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\">\u2666 3 \u017eelatiinilehte<\/b><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 2 dl 35% r\u00f5\u00f5ska koort<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 2 dl piima\u00a0<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 \u00bd dl suhkrut<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 1 vaniljekaun<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 200 g maitsestamata paksemat jogurtit (t\u00fcrgi)<\/b><\/span><br \/>\n<b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n\u017eelee:<\/span><\/b><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 2 dl j\u00f5hvika mahla v\u00f5i mahlajooki<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 1 dl \u017eeleesuhkrut<\/b><\/span><br \/>\n<span style=\"font-family: Georgia, Times New Roman, serif;\"><b>\u2666 2 dl j\u00f5hvikaid v\u00f5i pohli<\/b><\/span><br \/>\n<b><span style=\"font-family: Georgia, Times New Roman, serif;\"><br \/>\n<\/span><\/b><b><span style=\"font-family: Georgia, Times New Roman, serif;\">Leota \u017eelatiinilehti umbes 10 minutit k\u00fclmas vees. M\u00f5\u00f5da koor, piim ja suhkur paksu p\u00f5hjaga potti.\u00a0L\u00f5ika vaniljekaun terava noaga pikkupidi pooleks ja kraabi noaga seemned ning lisa potti. Lisa ka kaunad\u00a0ja lase segu korraks keema. T\u00f5sta pott pliidilt ja eemalda vaniljekaunad. V\u00f5ta veest \u017eelatiinilehed, pigista\u00a0neist liigne vesi v\u00e4lja ja lisa kuuma kooresegusse. Sega kuniks need on sulanud. Lase segul hetk jahtuda ja\u00a0siis lisa jogurt ( kui segu on liiga kuum, v\u00f5ib jogurt kokku t\u00f5mmata) Jaga pannacottasegu magustoidukaussidesse\u00a0<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">v\u00f5i bokaalidesse. Pane umbes 3 tunniks jahedasse tarduma, meelsamini \u00fcle\u00f6\u00f6. \u00a0<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">Kuumuta mahl, lisa \u017eeleesuhkur. Sega hoolega l\u00e4bi. T\u00f5sta pliidilt. Lisa marju pannacota pinnale ja \u00a0<\/span><span style=\"font-family: Georgia, 'Times New Roman', serif;\">kalla peale veidi jahtunud mahl. T\u00f5sta veel v\u00e4hemalt tunniks jahedasse tarduma. Pannacotta v\u00f5id kaunistada piparkookidega.\u00a0<\/span><\/b><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kuuele maiustajale. \u2666 3 \u017eelatiinilehte \u2666 2 dl 35% r\u00f5\u00f5ska koort \u2666 2 dl piima\u00a0 \u2666 \u00bd dl suhkrut \u2666 1 vaniljekaun \u2666 200 g maitsestamata paksemat jogurtit (t\u00fcrgi) \u017eelee:&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/12\/24\/johvika-panna-cotta\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-all","category-magustoidud","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}