{"id":251,"date":"2012-12-15T19:48:00","date_gmt":"2012-12-15T19:48:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kartuli-porgandi-patsid\/"},"modified":"2024-03-18T20:14:58","modified_gmt":"2024-03-18T20:14:58","slug":"kartuli-porgandi-patsid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/12\/15\/kartuli-porgandi-patsid\/","title":{"rendered":"Kartuli-porgandi p\u00e4tsid"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\">\n<p>Sellest kogusest teen 8 t\u00fckki. Vahel tuleb tainas natukene paksu v\u00f5itu, siis olen lisanud oma \u00e4ran\u00e4gemise j\u00e4rgi piima v\u00f5i r\u00f5\u00f5ska koort. Loomulikult v\u00f5ib kaustada ka l\u00f5unast \u00fclej\u00e4\u00e4nud kartuleid pudru jaoks. Mulle v\u00e4ga maitsevad need p\u00e4tsid l\u00f5hesupiga.<\/p>\n<p>\u2022 1,5 dl (100g) kartulipudrupulbrit<br \/>\n\u2022 2 dl peeneks riivitud porgandit<br \/>\n\u2022 1 kanamuna<br \/>\n\u2022 200 g hapukoort<br \/>\n\u2022 soovi korral fenkoliseemneid<br \/>\n\u2022 1,5 dl nisujahu<\/p>\n<p>Sega k\u00f5ik ained kausis tasaseks tainaks. T\u00f5sta lusikaga kujakesed k\u00fcpsetauspaberiga kaetud ahjuplaadile. Patsuta jahuse k\u00e4ega lapikuks. Torka kahvliga p\u00e4tsikestesse augud. K\u00fcpseta 250\u00b0C , ahju keskmises osas umbes 15 minutit, kuni p\u00e4tsid saavutavad kena v\u00e4rvi. Paku soojana.<\/p>\n<p><em>allikas: Ruoka<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest teen 8 t\u00fckki. Vahel tuleb tainas natukene paksu v\u00f5itu, siis olen lisanud oma \u00e4ran\u00e4gemise j\u00e4rgi piima v\u00f5i r\u00f5\u00f5ska [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":9114,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/251\/revisions\/9114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9113"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}