{"id":2536,"date":"2018-01-22T21:48:01","date_gmt":"2018-01-22T21:48:01","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=2536"},"modified":"2018-01-22T21:48:01","modified_gmt":"2018-01-22T21:48:01","slug":"vahukoorekuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/01\/22\/vahukoorekuklid\/","title":{"rendered":"Vahukoorekuklid  12 tk"},"content":{"rendered":"<p><strong>tainas:<\/strong><br \/>\n\u2022 200 ml piima<br \/>\n\u2022 100 ml vett<br \/>\n\u2022 30 g pressp\u00e4rmi<br \/>\n\u2022 100 g suhkrut<br \/>\n\u2022 90 g v\u00f5id<br \/>\n\u2022 500-600 g jahu<br \/>\n\u2022 0,5-0,75 tl soola<br \/>\n\u2022 2 tl kardemoni soovi korral<\/p>\n<p><strong>vahukoor:<\/strong><br \/>\n\u2022 4 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 sl suhkrut<br \/>\n\u2022 4 sl vaniljekreemijahu<br \/>\n\u2022 moosi soovi korral<\/p>\n<p>Murenda p\u00e4rm ja m\u00f5\u00f5da suhkur kaussi. Sulata v\u00f5i ja j\u00e4ta jahtuma. Soojenda piima-vee segu 37 kraadini ja vala kaussi kus on p\u00e4rm ja suhkur. Vispelda v\u00f5i sega, kuni suhkur ja p\u00e4rm on sulanud. Lisa 450-500 g jahu, jahtunud sulatatud v\u00f5i ja sool. S\u00f5tku paar minutit, kuni tainas l\u00f6\u00f6b k\u00e4te ja kausi k\u00fcljest lahti. Aseta jahusele lauale ja t\u00f6\u00f6tle nii kaua, kuni on m\u00f5nusalt elastne (v\u00f5ib kuluda 5-10 min) ja lisa jahu nii kaua kuni tainas enam laua k\u00fclge kinni ei j\u00e4\u00e4 (liiga palju jahu lisada ei tohi, muutub tihkeks) Raputa kausi p\u00f5hja veidi jahu, t\u00f5sta tainas kaussi, puista peale \u00f5rnn kihit jahu. Kata r\u00e4tiku v\u00f5i toidukilega ja lase soojas kohas kahekordseks kerkida. Mina lasin taina k\u00f6\u00f6gikombainil segada niikaua kuni kausi seinad j\u00e4id puhtaks ja tainas hakkas m\u00f6\u00f6da segamiskonksu \u00fcles ronima.<br \/>\nSuru kerkinud tainas alla ja s\u00f5tku \u00f5hk v\u00e4lja. Jaga 12 osaks ja hakka veeretame pallikesi. Aseta pallike lauale, k\u00e4e alla ja hakka tegema ringjaid liigutusi samas kergelt k\u00e4ega peale surudes. Kui pallike on ilus , \u00fchtlane ja sile ja keerukoht all, siis t\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile. Kata r\u00e4tikuga ja lase 15 minutit kerkida. Niikaua pane ahi sooja 200 kraadi peale. M\u00e4\u00e4ri kerkinud kuklid lahtiklopitud munaga ja k\u00fcpseta 10-15 minutit ehk kuni on pealt kuldpruunid ja alt ka ilusti pruunikad. T\u00f5sta ahjust ja j\u00e4ta jahtuma.<br \/>\nVahusta r\u00f5\u00f5sk koor suhkruga, lisa vaniljekreemijahu ja vispelda \u00fchtlaseks. L\u00f5ika kuklitel m\u00fctsid peast. \u00d5\u00f5nesta natuke sisu v\u00e4lja. Kui soovid, t\u00e4ida sisu moosiga ja siis t\u00f5sta\/pritsi peale vhukoort. Kui moosi ei soovi siis t\u00e4ida ka s\u00fcvend vahukoorega. M\u00fcts peale ja puista peale veel tuhksuhrut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2022 200 ml piima \u2022 100 ml vett \u2022 30 g pressp\u00e4rmi \u2022 100 g suhkrut \u2022 90 g v\u00f5id \u2022 500-600 g jahu \u2022 0,5-0,75 tl soola \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/01\/22\/vahukoorekuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-2536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=2536"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/2536\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=2536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=2536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=2536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}