{"id":254,"date":"2012-11-18T08:42:00","date_gmt":"2012-11-18T08:42:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/keelesalat\/"},"modified":"2020-08-29T11:23:10","modified_gmt":"2020-08-29T11:23:10","slug":"keelesalat","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/11\/18\/keelesalat\/","title":{"rendered":"Keelesalat"},"content":{"rendered":"<p>\u2022 1 veisekeel v\u00f5i 2 seakeelt<br \/>\n\u2022 2 keedetud porgandit<br \/>\n\u2022 3 keskmist marineeritud kurki<br \/>\n\u2022 400 g konservherneid<br \/>\n\u2022 1,5 dl majoneesi<br \/>\n\u2022 1,5 dl hapukoort<br \/>\n\u2022 soola, pipart maitse j\u00e4rgi<\/p>\n<p>Pane keel soolaga maitsestatud k\u00fclma vette keema. Riisu vaht ja keeda madalal kuumusel 1 &#8211; 1,5 tundi. Soovi korral v\u00f5id keetmise l\u00f5pus lisada m\u00f5ned pipra &#8211; ja v\u00fcrtsiterad ja paar loorberilehte. Kasta korraks k\u00fclma vette, nii emaldub nahk paremini. L\u00f5ika keel, porgandid ning marineeritud kurgid ribadeks. Lisa \u00fclej\u00e4\u00e4nud ained ja sega k\u00f5ik \u00f5rnalt segamini. T\u00f5ste paariks tunniks k\u00fclmkappi maitsestuma. Serveerimisel kaunista maitserohelisega.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/keelesalat?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;show\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 veisekeel v\u00f5i 2 seakeelt \u2022 2 keedetud porgandit \u2022 3 keskmist marineeritud kurki \u2022 400 g konservherneid \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":6607,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/254\/revisions\/6607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5905"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}