{"id":255,"date":"2012-11-12T20:14:00","date_gmt":"2012-11-12T20:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-pahklikupsised\/"},"modified":"2012-11-12T20:14:00","modified_gmt":"2012-11-12T20:14:00","slug":"sokolaadi-pahklikupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/11\/12\/sokolaadi-pahklikupsised\/","title":{"rendered":"\u0160okolaadi-p\u00e4hklik\u00fcpsised"},"content":{"rendered":"\n<div>Tegin poolest kogusest ja sain kaks plaadit\u00e4it ehk 32 k\u00fcpsist.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 225 g toasooja v\u00f5id<\/div>\n\n\n\n<div>\u2022 200 g suhkrut<\/div>\n\n\n\n<div>\u2022 220 g fariinsuhkrut<\/div>\n\n\n\n<div>\u2022 2 muna<\/div>\n\n\n\n<div>\u2022 10 ml vanilliekstrakt<\/div>\n\n\n\n<div>\u2022 375 g nisujahu<\/div>\n\n\n\n<div>\u2022 5 g soodat<\/div>\n\n\n\n<div>\u2022 10 ml kuuma vett<\/div>\n\n\n\n<div>\u2022 3 g soola<\/div>\n\n\n\n<div>\u2022 335 g poolmagusat \u0161okolaadi, t\u00fckeldatuna<\/div>\n\n\n\n<div>\u2022 115 g&nbsp; hakitud kreekap\u00e4hkleid<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta mikseriga v\u00f5i, suhkur ja fariinsuhkur. Lisa \u00fckshaaval vahustades munad. Sega k\u00e4sitsi juurde vanilliekstrakt, kuuma veega segatud sooda ja l\u00f5puks sool. Lisa t\u00fckeldatud \u0161okolaad ja p\u00e4hklid.&nbsp; Sega taigen \u00fchtlaseks. T\u00f5sta suured kuhjakesed plaadile ja k\u00fcpseta 10 minutit 175\u00b0C ahjus, keskosas. V\u00f5ta plaat ahjust, lase minuti jagu jahtuda ja t\u00f5sta labidaga restile jahtuma.<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"http:\/\/2.bp.blogspot.com\/-Uo7YJbCmia0\/UKFW8fJs18I\/AAAAAAAADzs\/qBSWbDZEbhs\/s1600\/010-5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-Uo7YJbCmia0\/UKFW8fJs18I\/AAAAAAAADzs\/qBSWbDZEbhs\/s200\/010-5.jpg\" alt=\"\" width=\"313\" height=\"235\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, Times New Roman, serif;\"><\/span><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Georgia, Times New Roman, serif;\">&nbsp;<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tegin poolest kogusest ja sain kaks plaadit\u00e4it ehk 32 k\u00fcpsist. &nbsp; \u2022 225 g toasooja v\u00f5id \u2022 200 g suhkrut \u2022 220 g fariinsuhkrut \u2022 2 muna \u2022 10 ml&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/11\/12\/sokolaadi-pahklikupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}