{"id":257,"date":"2012-10-24T15:14:00","date_gmt":"2012-10-24T15:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ouna-martsipanikook\/"},"modified":"2012-10-24T15:14:00","modified_gmt":"2012-10-24T15:14:00","slug":"ouna-martsipanikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/10\/24\/ouna-martsipanikook\/","title":{"rendered":"\u00d5una-martsipanikook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 300 g (haput) \u00f5una viilutatuna<br \/>\n\u2022 100-150 g suhkrut (oleneb kui hapud on \u00f5unad)<br \/>\n\u2022 3 muna<br \/>\n\u2022 100 g martsipanimassi<br \/>\n\u2022 180 g jahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 2 tl vanillisuhkrut<br \/>\n\u2022 1 dl piima<br \/>\n\u2022 50 g v\u00f5id v\u00f5i \u00f5li<\/p>\n<p>Vahusta omavahel suhkur ja munad. Riivi martsipan ning lisa muna-suhkruvahule. Sega jahu k\u00fcpsetuspulbri ja vanillisuhkruga ning sega ettevaatlikult munamassi hulka. Lisa piim ja sulav\u00f5i (v\u00f5i \u00f5li) Sega \u00fchtlaseks. Lao pooled \u00f5unaviilud\u00a0 lahtik\u00e4iva \u00f8 24cm koogivormi p\u00f5hjale. Vala peale pool tainast. Seej\u00e4rel j\u00e4lle \u00f5unad ning siis peale j\u00e4lle tainas. K\u00fcpseta 180\u00b0C \u00a0ahjus 35-40 minutit ehk niikaua, kuni kook on pealt kuldpruun. Puista jahtunud koogile tuhksukurt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3822\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2012\/10\/IMG_8241-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g (haput) \u00f5una viilutatuna \u2022 100-150 g suhkrut (oleneb kui hapud on \u00f5unad) \u2022 3 muna \u2022 100 g martsipanimassi \u2022 180 g jahu \u2022 1 tl k\u00fcpsetuspulbrit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/10\/24\/ouna-martsipanikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,27],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}