{"id":2588,"date":"2018-02-11T17:45:20","date_gmt":"2018-02-11T17:45:20","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=2588"},"modified":"2018-02-21T13:27:21","modified_gmt":"2018-02-21T13:27:21","slug":"farfalle-suitsuvorsti-roog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2018\/02\/11\/farfalle-suitsuvorsti-roog\/","title":{"rendered":"Farfalle-suitsuvorsti roog"},"content":{"rendered":"<p>\u2022 300 g suitsuvorsti<br \/>\n\u2022 1 sibul<br \/>\n\u2022 1-2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 400 g purustatud tomateid<br \/>\n\u2022 2 dl\u00a0 toidu\/r\u00f5\u00f5ska koort<br \/>\n\u2022 450 ml kanapuljongit<br \/>\n\u2022 250-300 g farfalle&#8217;sid (m\u00f5ned paisuvad v\u00e4hem, teised rohkem)<br \/>\n\u2022\u00a0 soola, pipart<br \/>\n\u2022 120 g riivjuustu<\/p>\n<p>Viiluta ja poolita suituvorst, peenesta sibul ja k\u00fc\u00fcslauk ja t\u00f5sta potti ja sega l\u00e4bi. Lisa purustatud tomatid, r\u00f5\u00f5sk koor, kanapuljong. Sega l\u00e4bi. Lisa faralled ja taas sega l\u00e4bi ja kuumuta keemiseni. Keeda madalal kuumusel 10-15 minutit. Keetmise l\u00f5pupoole lisa riivjuust, sega k\u00f5ik l\u00e4bi. Keera kuumus maha ja j\u00e4ta pott pliidile. Lase 15-20minutit maitsestuda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g suitsuvorsti \u2022 1 sibul \u2022 1-2 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 400 g purustatud tomateid \u2022 2 dl\u00a0 toidu\/r\u00f5\u00f5ska koort [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/2589"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}