{"id":259,"date":"2012-10-04T20:26:00","date_gmt":"2012-10-04T20:26:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/%e2%99%a5-peedi-hakklihavorm\/"},"modified":"2012-10-04T20:26:00","modified_gmt":"2012-10-04T20:26:00","slug":"peedi-hakklihavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/10\/04\/peedi-hakklihavorm\/","title":{"rendered":"Peedi-hakklihavorm"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u00a0\u2022 1 kg peeti (keeda)<br \/>\n\u2022 400-500 g hakkliha<br \/>\n\u2022 1 suur sibul<br \/>\n\u2022 2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n\u2022 1 dl riisi (keeda)<br \/>\n\u2022 150 g sinhallitusjuustu<br \/>\n\u2022 200 g hapukoort<br \/>\n\u2022 200 ml toidukoort<br \/>\n\u2022 soola<br \/>\n\u2022 valget pipart<br \/>\n\u2022 palju peterselli<br \/>\n\u2022 1 &#8211; 2 dl riivjuustu<\/p>\n<p>Riivi peedid j\u00e4meda riiviga suurde kaussi. Kuumuta pannil hakkliha, lisa peenestatud sibul, k\u00fc\u00fcslauk ja prae k\u00f5ik l\u00e4bi. Lisa soola ja pipart. Kalla hakkliha riivitud peedi hulka. Lisa keedetud riis, peenestatud petersell ja murendatud sinihallitusjuust. Sega hapukoor toidukoorega ja lisa peedi-hakklihasegusse. Sega k\u00f5ik ained h\u00e4sti l\u00e4bi ja kalla mass ahjuvormi. K\u00fcpseta 175\u00b0C alumises osas umbes 40 minutit. K\u00fcpsetamise l\u00f5pupoole kata vormiroog riivjuustuga.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u2022 1 kg peeti (keeda) \u2022 400-500 g hakkliha \u2022 1 suur sibul \u2022 2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 1 dl riisi (keeda) \u2022 150 g sinhallitusjuustu \u2022 200 g hapukoort \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/10\/04\/peedi-hakklihavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,36,48],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}