{"id":262,"date":"2012-09-16T13:37:00","date_gmt":"2012-09-16T13:37:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/suvikorvitsa-ampsud\/"},"modified":"2018-07-22T07:20:07","modified_gmt":"2018-07-22T07:20:07","slug":"suvikorvitsa-ampsud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/09\/16\/suvikorvitsa-ampsud\/","title":{"rendered":"Suvik\u00f5rvitsa ampsud"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Selle m\u00f5nusa ampsu ainete koguseid ei oskagi kirja panna. Kusagilt netist lugesin, ained j\u00e4id meelde ja umbes tegin.<\/p>\n<p>\u2022 paksem suvik\u00f5rvits<br \/>\n\u2022 tomativiile<br \/>\n\u2022 rohelist v\u00f5i punast pestot<br \/>\n\u2022 riivjuustu (parmesani)<\/p>\n<p>Viiluta suvik\u00f5rvits umbes 0,5 cm viiludeks. T\u00f5sta iga viilu peale tomativiil. Tomatile t\u00f5sta teelusikat\u00e4is pestot. Ja kata viilud umbes 1 sl t\u00e4ie riivjuustuga. K\u00fcpseta ahjus 200\u00b0 umbes 10 minutit.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Selle m\u00f5nusa ampsu ainete koguseid ei oskagi kirja panna. Kusagilt netist lugesin, ained j\u00e4id meelde ja umbes tegin. \u2022 paksem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,41],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-suupisted"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"predecessor-version":[{"id":9326,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/262\/revisions\/9326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3652"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}