{"id":264,"date":"2012-09-08T20:42:00","date_gmt":"2012-09-08T20:42:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/strogonov\/"},"modified":"2024-11-20T15:56:04","modified_gmt":"2024-11-20T15:56:04","slug":"strogonov","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/09\/08\/strogonov\/","title":{"rendered":"B\u00f6fstrooganov"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 500 g liha (vaba valik)<br \/>\n\u2022 2 v\u00e4iksemat sibulat<br \/>\n\u2022 1-2 sl \u00f5li<br \/>\n\u2022 1 sl tomatipastat<br \/>\n\u2022 1 tl sinepit<br \/>\n\u2022 \u00bd tl jahvatatud musta pipart<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 2-3 sl jahu<br \/>\n\u2022 1 dl hapukurgileent<br \/>\n\u2022 5 dl vett<br \/>\n\u2022 2 dl hapukurgikuubikuid<br \/>\n\u2022 100 g hapukoort<br \/>\n\u2022 peale puistamiseks hakitud peterselli<\/p>\n<p>L\u00f5ika liha viiludeks, seej\u00e4rel ribadeks (ca 1 x 5 cm). Haki kooritud sibulad. Kuumuta pannil \u00f5li ja prae lihad kiiresti suurel kuumusel. T\u00f5sta siis potti. J\u00e4rgmisena prae kiiresti sibul ja t\u00f5sta ka potti. Lisa tomatipasta, sinep, pipar ja sool. Sega k\u00f5ik l\u00e4bi. Lisa jahu, sega ja kalla kurgileem ja vesi peale. Sega \u00fchtlaseks ja j\u00e4ta madalal kuumusel hauduama niikauaks kuni liha on k\u00fcps. Umbes 45-60 minutit ( hautamise aeg oleneb lihat\u00fckist olenevalt kas on sea- v\u00f5i loomaliha ) L\u00f5puks lisa hapukurgikuubikud ja hapukoor. Kuumuta kaste l\u00e4bi, aga \u00e4ra enam keeda! Puista peale hakitud peterselli. Serveeri kartulipudru v\u00f5i keedukartuliga.<\/p>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g liha (vaba valik) \u2022 2 v\u00e4iksemat sibulat \u2022 1-2 sl \u00f5li \u2022 1 sl tomatipastat \u2022 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":9584,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/264\/revisions\/9584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3781"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}