{"id":267,"date":"2012-08-19T08:13:00","date_gmt":"2012-08-19T08:13:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kupsisekook-halvaakreemiga\/"},"modified":"2012-08-19T08:13:00","modified_gmt":"2012-08-19T08:13:00","slug":"kupsisekook-halvaakreemiga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/08\/19\/kupsisekook-halvaakreemiga\/","title":{"rendered":"K\u00fcpsisekook halvaakreemiga"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">Selga k\u00fcpsisepakis on 16-17 k\u00fcpsist. Kreemi v\u00f5ib ka valmis segada nii, et segad riivitud halvaa hapukooresse. Mulle meeldis teha nii nagu retseptist loed.<\/p>\n<p style=\"text-align: left;\">\u2022 30 tk heledaid (Selga)\u00a0k\u00fcpsiseid<br \/>\n\u2022 10 tk \u0161okolaadik\u00fcpsised (Selga)<br \/>\n\u2022 500 g \u00a020% hapukoort<br \/>\n\u2022 200 g vaniljemaitselist halvaad (riivitud)<br \/>\n\u2022 soovi korral 2 dl hapukat moosi (kasutasin kreegi moosi)<br \/>\n\u2022 kaneeli<\/p>\n<p style=\"text-align: left;\">Lao 10 heledat k\u00fcpsist alusele (2&#215;5) Kata hapukoorega ja puista peale \u00a0halvaad. Lao peale 10 tumedat k\u00fcpsist ja kata moosiga. Siis taas heledaid k\u00fcpsiseid ja hapukoor ja riivitud\u00a0 halvaa ja taas heledaid k\u00fcpsiseid. Kata hapukoorega, puista peale natuke halvaad ja purustatud k\u00fcpsiseid. Puista kook \u00fcle natukese kaneeliga. T\u00f5sta paariks tunniks jahedasse \u00a0v\u00f5i j\u00e4ta \u00fcle\u00f6\u00f6 t\u00f5mbama.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3457\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2012\/08\/IMG_7477-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Selga k\u00fcpsisepakis on 16-17 k\u00fcpsist. Kreemi v\u00f5ib ka valmis segada nii, et segad riivitud halvaa hapukooresse. Mulle meeldis teha nii nagu retseptist loed. \u2022 30 tk heledaid (Selga)\u00a0k\u00fcpsiseid \u2022 10&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/08\/19\/kupsisekook-halvaakreemiga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}