{"id":268,"date":"2012-08-10T19:50:00","date_gmt":"2012-08-10T19:50:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/mandline-ouna-kohupiimakook\/"},"modified":"2024-07-13T08:51:20","modified_gmt":"2024-07-13T08:51:20","slug":"mandline-ouna-kohupiimakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/08\/10\/mandline-ouna-kohupiimakook\/","title":{"rendered":"Mandline \u00f5una-kohupiimakook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 100 g toasooja v\u00f5id<br \/>\n\u2022 5 spl suhkrut<br \/>\n\u2022 1 toasoe muna<br \/>\n\u2022 2 dl nisujahu<br \/>\n\u2022 1 dl kaerahelbeid<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 75 g mandlimassi\/martsipani<br \/>\n\u2022 2-3(275g) \u00f5unu<br \/>\n\u2022 1 sl v\u00f5id<br \/>\n\u2022 1 tl kaneeli<br \/>\n\u2022 1 sl suhkrut<br \/>\n\u2022 (1 tl sidrunimahla)<br \/>\n\u2022 \u00bd dl pohli<br \/>\n\u2022 400 g vanilli-maitselist kohupiima(pastat)<\/p>\n<p><strong>peale puistamiseks:<\/strong><br \/>\n\u00bd dl mandlilaaste<\/p>\n<p>Valmista k\u00f5igepealt t\u00e4idis. Riivi mandlimass\/martsipan. Koori ja puhasta \u00f5unad ning l\u00f5ika sektoriteks. Viiluta \u00f5unasektorid ja kuumuta pannil, v\u00f5is. Maitsesta kaneeliga ja lisa suhkur ja 1 tl sidrunimahla, kui \u00f5unad on v\u00e4he hapud.<br \/>\nKlopi v\u00f5i ja suhkur kohevaks vahuks. Sega juurde muna ja omavahel segatud kuivad ained. Suru taigen jahuste k\u00e4tega vormi (\u00d8 26-27cm ) p\u00f5hjale ja servadele. Eelk\u00fcpseta p\u00f5hja 200\u00b0C , ahju allosas 10 minutit. Puista riivitud mandlimass p\u00f5hjale, t\u00f5sta peale \u00f5unad ja riputa \u00f5untele pohlad. T\u00f5sta lusikaga \u00f5unetele kohupiim ja aja laiali. Puista kook \u00fcle mandlilaastudega ja k\u00fcpseta veel 20 minutit.<\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 100 g toasooja v\u00f5id \u2022 5 spl suhkrut \u2022 1 toasoe muna \u2022 2 dl nisujahu \u2022 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":9283,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/268\/revisions\/9283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9282"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}