{"id":27,"date":"2017-01-03T22:04:00","date_gmt":"2017-01-03T22:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/aura-iirise-tort\/"},"modified":"2017-01-03T22:04:00","modified_gmt":"2017-01-03T22:04:00","slug":"aura-iirise-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2017\/01\/03\/aura-iirise-tort\/","title":{"rendered":"AURA-iirise tort"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hjad 2 tk:<\/strong><br \/>\n\u2022 100 g k\u00fcpsetus\u0161okolaadi ( piima- ja tume\u0161oks sobivad ka)<br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 2 dl suhkrut<br \/>\n\u2022 2 muna<br \/>\n\u2022 2 dl nisujahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 2 \u017eelatiinilehte<br \/>\n\u2022 2 dl 35%r\u00f5\u00f5ska koort<br \/>\n\u2022 2 topsi (\u00e0 200 g) maitsestatud kohupiima, pirni-iirise (Valio)<br \/>\n\u2022 1 pakk (170 g ) Valio AURA sinihallitusjuustu<\/p>\n<p><strong>iiriseglasuur:<\/strong><br \/>\n\u2022 200 dl 35 % r\u00f5\u00f5ska koort<br \/>\n\u2022 2 dl fariinsuhkrut<\/p>\n<p><strong>kaunistamiseks:<\/strong><br \/>\n\u2022 n\u00e4puotat\u00e4is sinihallitusjuustu<br \/>\n\u2022 n\u00e4puotsat\u00e4is soolahelbeid<\/p>\n<p>Sulata mikroahjus \u0161okolaad ja v\u00f5i sellise suurusega kausis kuhu segad juurde ka muud taigna ained. Kasuta madalamat v\u00f5imsust ja sega vahepeal. Lisa suhkur ja sega \u00fchtlaseks. Lisa segades juurde munad. Viimasena lisa k\u00fcpsetuspulbriga segatud jahu. Jaga tainas pooleks ja kalla kahte (\u00d8 20 &#8211; 22 cm) lahtik\u00e4ivasse vormi. Tavaline vorm sobib ka. Vormide p\u00f5hjale l\u00f5ika k\u00fcpsetupaberist r\u00f5ngas v\u00f5i v\u00f5ita vorm \u00a0ja puista \u00fcle jahuga. K\u00fcpseta 175 kraadis 20 minutit. Jahuta.<br \/>\nPane \u017eelatiinilehed k\u00fclma vette likku. Vahusta r\u00f5\u00f5sk koor. N\u00f5ruta ligunenud \u017eelatiinilehed veest, sulata 1-2 skundid mikros. Sega l\u00e4bi ja nirista kohupiima hulka, samas hoolega segades, et \u017eelatiin klimpi ei j\u00e4\u00e4ks. Lisa vahukoor ja sega t\u00e4idis \u00fchtlaseks.<br \/>\nMurusta AURA v\u00f5imalikult peeneks (lasin korra minil\u00f5ikurist l\u00e4bi). T\u00f5sta \u00fcks p\u00f5hi r\u00f5ngasvormi. T\u00f5sta peale pool kohupiimavahust ja aja \u00fchtlaselt laiali. Kata \u00fchtlaselt AURAga, j\u00e4ta n\u00e4puotsat\u00e4is torfi kaunistamiseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4183\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/01\/iirise-aura-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/>N\u00fc\u00fcd m\u00e4\u00e4ri \u00fchtlaselt peale teine osa kohupiimavahust. T\u00f5sta peale teine tordip\u00f5hi. Kata vorm kinni ja pane k\u00fclmkappi maitsestuma v\u00e4hemalt 4 tunniks v\u00f5i veel parem \u00fcle\u00f6\u00f6ks.<br \/>\nGlasuuri jaoks m\u00f5\u00f5da paksup\u00f5hjaga kopsikusse r\u00f5\u00f5sk koor ja fariinsuhkur. Lase keema t\u00f5usta ja keeda madalal kuumusel 10-20 minuti. V\u00f5i senikaua kuni glasuur on sobiva paksusega. Kui tilgutad natuke glasuuri veega t\u00e4idetud n\u00f5usse ja selle tilga saab kenasti n\u00e4puga p\u00f5hjast k\u00e4tte, siis on glasuur sobiv. Kui see aga lahustub vees siis keeda edasi.\u00a0Kui keedad liiga kaua , siis see muutub tordil liialt k\u00f5vaks.\u00a0Kalla glasuur tordile ja aja kiiresti \u00fchtlaselt laiali.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4184\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/01\/aura-167x225.jpg\" alt=\"\" width=\"167\" height=\"225\" \/><i style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #b45f06;\">allikas: Valio<\/span><\/i><\/p>\n<\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><i>\u00a0<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hjad 2 tk: \u2022 100 g k\u00fcpsetus\u0161okolaadi ( piima- ja tume\u0161oks sobivad ka) \u2022 100 g v\u00f5id \u2022 2 dl suhkrut \u2022 2 muna \u2022 2 dl nisujahu \u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2017\/01\/03\/aura-iirise-tort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}