{"id":274,"date":"2012-07-16T14:30:00","date_gmt":"2012-07-16T14:30:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/metsmaasikarull\/"},"modified":"2012-07-16T14:30:00","modified_gmt":"2012-07-16T14:30:00","slug":"metsmaasikarull","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/07\/16\/metsmaasikarull\/","title":{"rendered":"Metsmaasikarull"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<div>\u2022 4 muna&nbsp;<\/div>\n\n\n\n<div>\u2022 1 dl suhkrut&nbsp;<\/div>\n\n\n\n<div>\u2022 \u00be dl jahu&nbsp;<\/div>\n\n\n\n<div>\u2022 \u00be dl kartulit\u00e4rklist&nbsp;<\/div>\n\n\n\n<div>&nbsp; &nbsp; V\u00d5I&nbsp;<\/div>\n\n\n\n<div>\u2022 1\u00bd dl jahu&nbsp;<\/div>\n\n\n\n<div>\u2022&nbsp; \u00bd tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:&nbsp;<\/strong><\/div>\n\n\n\n<div>\u2022 2,5-3 dl 35% r\u00f5\u00f5ska koort&nbsp;<\/div>\n\n\n\n<div>\u2022 1 sl vaniljekastmepulbrit&nbsp;<\/div>\n\n\n\n<div>\u2022 umbes 0,5l metsmaasikaid&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta munad suhkruga. Sega jahud ja k\u00fcpsetuspulber omavahel ning s\u00f5elu muna-suhkruvahtu. Sega niipalju et k\u00f5ik ained segunevad. Kalla taigen k\u00fcpsetuspaberiga kaetud ahjuplaadile ja aja laiali. K\u00fcpseta 225\u00b0C 6-8 minutit. Kummuta p\u00f5hi teisele, suhkruga kaetud k\u00fcpsetuspaberile. Eemalda ettevaatlikult paber ja pane tagasi p\u00f5hjale. J\u00e4ta jahtuma.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>T\u00e4idise jaoks vahusta koor suhkruga, vahustamise l\u00f5pus lisa vaniljekastmepulber. M\u00e4\u00e4ri vahukoor p\u00f5hjale nii et j\u00e4ta \u00fchest laiemast servast umbes 5 cm t\u00fchjaks. Kata maasikatega ja keera k\u00fcpsetuspaberi abiga rulli. T\u00f5sta k\u00fclmkappi m\u00f5neks tunniks t\u00f5mbama.<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 4 muna&nbsp; \u2022 1 dl suhkrut&nbsp; \u2022 \u00be dl jahu&nbsp; \u2022 \u00be dl kartulit\u00e4rklist&nbsp; &nbsp; &nbsp; V\u00d5I&nbsp; \u2022 1\u00bd dl jahu&nbsp; \u2022&nbsp; \u00bd tl k\u00fcpsetuspulbrit &nbsp; t\u00e4idis:&nbsp; \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/07\/16\/metsmaasikarull\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}