{"id":275,"date":"2012-07-13T14:06:00","date_gmt":"2012-07-13T14:06:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/rukkijahust-ahjuplaadileivad\/"},"modified":"2012-07-13T14:06:00","modified_gmt":"2012-07-13T14:06:00","slug":"rukkijahust-ahjuplaadileivad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/07\/13\/rukkijahust-ahjuplaadileivad\/","title":{"rendered":"Rukkijahust ahjuplaadileivad"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">\n<div style=\"text-align: left;\">\u2022 3 dl keefiri<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd dl \u00f5li<\/div>\n<div style=\"text-align: left;\">\u2022 1\u00bd dl kaerahelbeid<\/div>\n<div style=\"text-align: left;\">\u2022 2 dl rukkijahu<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bc dl linaseemneid<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd tl soodat<\/div>\n<div style=\"text-align: left;\">\u2022 soola maitse j\u00e4rgi kui soovid<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">Sega k\u00f5ik ained kokku, lase umbes pool tunnikest kerkida. Soojenda ahi 225\u00b0C : ni. T\u00f5sta neli kuhjakest k\u00fcpsetuspaberiga kaetud ahjupannile. Patsuta \u00fcmmargusteks \u00d813 cm ketasteks ja k\u00fcpseta ahju kekosas 20-25 minutit.<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/pannileib-rukkijahust?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;\"><em>prindi retsept<\/em><\/a><\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3 dl keefiri \u2022 \u00bd dl \u00f5li \u2022 1\u00bd dl kaerahelbeid \u2022 2 dl rukkijahu \u2022 \u00bc dl linaseemneid \u2022 \u00bd tl soodat \u2022 soola maitse j\u00e4rgi kui soovid&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/07\/13\/rukkijahust-ahjuplaadileivad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}