\u2022 1 spargelkapsas(1 cm t\u00fckid)
\u2022 150 – 200 g (t\u00e4istera)pastat
\u2022 3 – 4 sl oliivi\u00f5li\u00a0
\u2022 1 porrulauku (u. 20cm valget ja rohelist osa)
\u2022\u00a0 4 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u00a0
\u2022 1\/4 tl paprikapulbrit
\u2022 1 v\u00e4ikese sidruni koor ja mahl
\u2022\u00a0 2 dl purustatud ja r\u00f6stitud pekaanip\u00e4hkleid\u00a0
\u2022\u00a0 pipart pipraveskist
\u2022\u00a0 soola
\u2022\u00a0 2 dl murendatud fetajuustu \u00a0 <\/p>\n\n\n\n
Keeda spargelkapsast rohkes vees 1 – 2 minutit. N\u00f5ruta ja loputa k\u00fclma voolava vee all. T\u00f5sta k\u00f5rvale. Keeda pasta pakendil oleva \u00f5petuse j\u00e4rgi. N\u00f5ruta ja s\u00e4\u00e4sta 1\/4 klaasi keeduvett. V\u00f5ta k\u00f5rge servaga pann ja kuumuta seal \u00f5li. Lisa \u00f5hukeseks viilutatud porru ja kuumuta 7 – 9 minutit. Lisa t\u00fckeldatud k\u00fc\u00fcslauk ja kuumuta veel hetk. Lisa brokoli t\u00fckid ja paprikapulber ja kuumuta k\u00f5ik l\u00e4bi. T\u00f5sta pliidilt. Sega hulka sidruni riivitud koor, sidrunimahl ja p\u00e4hklid. Maitsesta soola ja pipraga. Lisa pasta keeduvesi, murendatud fetajuust ja kuum pasta. Sega k\u00f5ik l\u00e4bi, kata kaanega ja lase t\u00f5mbuda umbes 15 minutit.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022 1 spargelkapsas(1 cm t\u00fckid) \u2022 150 – 200 g (t\u00e4istera)pastat \u2022 3 – 4 sl oliivi\u00f5li\u00a0 \u2022 1 porrulauku (u. 20cm valget ja rohelist osa) \u2022\u00a0 4 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u00a0 \u2022… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}