{"id":279,"date":"2012-07-01T20:55:00","date_gmt":"2012-07-01T20:55:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/mokarullkook\/"},"modified":"2012-07-01T20:55:00","modified_gmt":"2012-07-01T20:55:00","slug":"mokarullkook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/07\/01\/mokarullkook\/","title":{"rendered":"Mokarullkook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\u00a0<\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\u2022 4 muna<br \/>\u2022 1,5 dl suhkrut<br \/>\u2022 1,5 dl kartulit\u00e4rklist<br \/>\u2022 0,5 dl m\u00f5rut kakaopulbrit<br \/>\u2022 2 tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis ja glasuur:<\/strong><br \/>\u2022 3 sl kuumaa kanget kohvi<br \/>\u2022 25 g sulatatud v\u00f5id<br \/>\u2022 2 sl m\u00f5rut kakaopulbrit<br \/>\u2022 2,5 dl tuhksuhkrut<br \/>\u2022 2 tl vanillisuhkrut<br \/>\u2022 200-250 g toasooja maitsestamata toorjuustu<br \/>\u2022 nonparelle kaunistamiseks<\/p>\n<p>Vahusta toasoojad munad suhkruga. Sega omavahel kuivad ained. S\u00f5elu ja sega ettevaatlikult muna-suhkruvahusse.<br \/>M\u00e4\u00e4ri taigen k\u00fcpsetuspaberiga kaetud ahjuplaadile ja k\u00fcpseta 225\u00b0C, 7-8 minutit. Kummuta p\u00f5hi suhkruga \u00fclepuistatud <br \/>k\u00fcpsetuspaberile. Lase jahtuda ja eemalda k\u00fcpsetuspaber.<\/p>\n<p>Sega kuumast kohvist, v\u00f5ist, s\u00f5elutud kakopulbrist, tuhk-ja vanillisuhkrust glasuur. Sega toorjuust l\u00e4bi ja lisa 1 dl glasuuri.<br \/>Sega \u00fchtlaseks ja m\u00e4\u00e4ri p\u00f5hjale nii, et \u00fchest servast j\u00e4\u00e4b umbes 5 cm ulatuses puhtaks. Keera kook k\u00fcpsetuspaberi abiga rulli alustades t\u00e4idise poolsest servast. M\u00e4\u00e4ri rull pealt glasuuriga ja kaunista nonparellidega.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/mokarullkook?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;\"><em>prindi retsept<\/em><\/a><\/p>\n<div style=\"text-align: left;\">\n<div style=\"text-align: justify;\">\u00a0<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 p\u00f5hi:\u2022 4 muna\u2022 1,5 dl suhkrut\u2022 1,5 dl kartulit\u00e4rklist\u2022 0,5 dl m\u00f5rut kakaopulbrit\u2022 2 tl k\u00fcpsetuspulbrit t\u00e4idis ja glasuur:\u2022 3 sl kuumaa kanget kohvi\u2022 25 g sulatatud v\u00f5id\u2022 2&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/07\/01\/mokarullkook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}