{"id":282,"date":"2012-06-25T06:37:00","date_gmt":"2012-06-25T06:37:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vormisai\/"},"modified":"2021-03-06T20:08:47","modified_gmt":"2021-03-06T20:08:47","slug":"vormisai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/06\/25\/vormisai\/","title":{"rendered":"Vormisai"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 450 g nisujahu v\u00f5i 400 g nisujahu ja 50 g rukkijahu<br \/>\n\u2022 1 pakk kuivp\u00e4rmi<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 3 dl sooja vett (42\u00b0C)<br \/>\n\u2022 1 sl heledat siirupit v\u00f5i mett<br \/>\n\u2022 \u00bd dl (oliivi)\u00f5li<br \/>\n\u2022 1 muna<br \/>\n* V\u00f5id<\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\">\n<p>Sega suuremas kausis omavahel jahu, p\u00e4rm ja sool.<\/p>\n<p>Sega m\u00f5\u00f5tekannus kokku vesi, \u00f5li, siirup ja lahtiklopitud muna. Kalla segu kuivainete hulka ja hakka tainast segama puulusikaga.\u00a0 V\u00f5id segada ka elektrimikseri tainakonksudega.\u00a0Tainas j\u00e4\u00e4b suhteliselt vedel.<\/p>\n<p>Kata tainakauss k\u00f6\u00f6gir\u00e4tikuga ning lase soojas kohas umbes 30 minutit kerkida.<\/p>\n<p>S\u00f5tku tainas veel kergelt l\u00e4bi ning t\u00f5sta\u00a0 v\u00f5itatud neljakandilisse keeksivormi ( pikkus 30 cm ).\u00a0 Lase veel r\u00e4tiku all 30 minutit kerkida.<\/p>\n<p>K\u00fcpseta 200\u00b0C ahjus, alumisel tasemel 20 &#8211; 25 minutit v\u00f5i kuni saia sisetemperatuur on 94\u00b0C. T\u00f5sta vorm ahjust ja lase m\u00f5ni minut vormis jahtuda. Kummuta sai vormist v\u00e4lja ja ja jahuta.<\/p>\n<\/div>\n<p><strong>08.08.2020<br \/>\n<\/strong>Avastasin enda jaoks lihtsama tegemise. Taina segan valmis kausis elektrimikseri tainakonksudega. Siis j\u00e4tan kerkima. Seej\u00e4rel segan samas kausis selle taina veel tainakonksudega l\u00e4bi nii umbes 3 &#8211; 4 minutit. Siis t\u00f5mban taina kausist spaatliga k\u00fcpsetusvormivormi. Jahuste k\u00e4tega surun \/ patsutan kergelt taina vormi laiali ja siis j\u00e4lle kerkima. Ning l\u00f5puks ahju !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 450 g nisujahu v\u00f5i 400 g nisujahu ja 50 g rukkijahu \u2022 1 pakk kuivp\u00e4rmi \u2022 1 tl soola [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":12,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":7102,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/282\/revisions\/7102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6300"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}