{"id":289,"date":"2012-06-01T06:08:00","date_gmt":"2012-06-01T06:08:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vorsti-maisi-vormiroog\/"},"modified":"2012-06-01T06:08:00","modified_gmt":"2012-06-01T06:08:00","slug":"vorsti-maisi-vormiroog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/06\/01\/vorsti-maisi-vormiroog\/","title":{"rendered":"Vorsti-maisi vormiroog"},"content":{"rendered":"\n<div>\u2022 500 g r\u00f5ngasvorsti<\/div>\n\n\n\n<div>\u2022 2 sl \u00f5li<\/div>\n\n\n\n<div>\u2022 1 porrulauku (sibulat)<\/div>\n\n\n\n<div>\u2022 2 suuremat k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/div>\n\n\n\n<div>\u2022 1 purk (\u00fcrdimaitselist) purustatud tomateid, \u00e0 400 g<\/div>\n\n\n\n<div>\u2022 1 dl r\u00f5\u00f5ska koort 10%<\/div>\n\n\n\n<div>\u2022 200 g konserveeritud maisi (sobib ka s\u00fcgavk\u00fclmutatud)&nbsp;<\/div>\n\n\n\n<div>\u2022 1-2 tl curry\u00b4t<\/div>\n\n\n\n<div>\u2022 1 tl j\u00e4medat soola<\/div>\n\n\n\n<div>\u2022 0,5 tl jahvatatud musta pipart<\/div>\n\n\n\n<div>\u2022 1,5 dl (tugevamaitselist) riivjuustu<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Viiluta vorst (koori nahk soovi korral). Loputa porru valge osa ja l\u00f5ika viiludeks. Kuumuta \u00f5lis porru viilud&nbsp; ja pressitud k\u00fc\u00fcslauguk\u00fc\u00fcned. Lisa purustatud tomatid, r\u00f5\u00f5sk koor, mais ja maitseained. Kalla k\u00f5ik vormi ( 20 x 26 cm ). Lao peale vorstiviilud. Puista \u00fcle riivjuustuga ja k\u00fcpseta 200 kraadises ahjus,&nbsp; keskmisel tasemel, umbes pool tundi. Paku kartulipudru v\u00f5i keedetud kartulitega.<br><br><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/vorsti-maisivormiroog?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;\"\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g r\u00f5ngasvorsti \u2022 2 sl \u00f5li \u2022 1 porrulauku (sibulat) \u2022 2 suuremat k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 1 purk (\u00fcrdimaitselist) purustatud tomateid, \u00e0 400 g \u2022 1 dl r\u00f5\u00f5ska koort&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/06\/01\/vorsti-maisi-vormiroog\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36,48],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}