{"id":292,"date":"2012-05-19T19:39:00","date_gmt":"2012-05-19T19:39:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/brita-kook-maasikatega\/"},"modified":"2025-06-21T10:33:51","modified_gmt":"2025-06-21T10:33:51","slug":"brita-kook-maasikatega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/05\/19\/brita-kook-maasikatega\/","title":{"rendered":"Brita kook maasikatega"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2666 \u00a0150 g toasooja v\u00f5id<br \/>\n\u2666 \u00a01 dl suhkrut<br \/>\n\u2666 \u00a04 munakollast<br \/>\n\u2666 \u00a02 dl jahu<br \/>\n\u2666 \u00a02 tl k\u00fcpsetuspulbrit<br \/>\n\u2666 \u00a01 tl vanillisuhkrut<br \/>\n\u2666 \u00a01,5 dl piima<\/p>\n<p><strong>besee:<\/strong><br \/>\n\u2666 \u00a04 munavalget<br \/>\n\u2666 \u00a01 dl suhkrut<br \/>\n\u2666 \u00a01 dl mandlilaaste<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2666 \u00a02 dl vahukoort<br \/>\n\u2666 \u00a00,5 dl suhkrut<br \/>\n\u2666 \u00a0200 g kodujuustu<br \/>\n\u2666 \u00a0(1-2 sl vaniljekreemi pulbrit)<br \/>\n\u2666 \u00a0umbes 0,5l maasikad<br \/>\n\u2666 \u00a0tuhksuhkrut<\/p>\n<p>Vahusta v\u00f5i suhkruga. Lisa edasi vahustades \u00fckshaaval munakollased. Sega kokku jahu, k\u00fcpsetuspulber ja vanillisuhkur. Sega jahu vaheldumisi piimaga tainasse. Kata ahjuplaat k\u00fcpsetuspaberiga ja \u00f5lita kergelt. M\u00e4\u00e4ri tainas plaadile laiali.<\/p>\n<p>Vahusta munavalgeid koos n\u00e4puotsat\u00e4ie soolaga aeglaselt kerge vahu tekkimiseni. Kui vaht on juba kohev, kuid veel pehme, suurenda kiirust. Siis hakka lisama v\u00e4hehaaval suhkrut ja vahusta kuni saad tiheda paksu vahu. M\u00e4\u00e4ri besee tainale. Puista peale mandlilaaste. Neid v\u00f5id pudistada rohkem sellele poolele, mis j\u00e4\u00e4b pealmiseks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1007\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/brita-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/brita-300x150.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/brita-768x384.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/brita.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Pane eelsoojendatud 175\u00b0C kraadisesse ahju, keskele, k\u00fcpsema 20-25 minutiks. Besee kiht peab olema hele-helepruun, mitte tume. Jahuta p\u00f5hi ja l\u00f5ika pooleks.<\/p>\n<p>Vahusta r\u00f5\u00f5sk koor suhkruga. Lisa soovi korral vaniljekreemi pulber. Lisa kodujuust ja sega veel korra mikseriga l\u00e4bi. M\u00e4\u00e4ri t\u00e4idis poolele p\u00f5hjale. T\u00fckelda peale maasikaid ja t\u00f5sta teine pool p\u00f5hjast peale.<\/p>\n<p>Pane jahedasse m\u00f5neks tunniks \u00a0maitsestuma. Enne pakkumist puista kook \u00fcle tuhksuhkruga.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1008\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2017\/09\/britta-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/britta-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/britta-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2017\/09\/britta.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div style=\"background-color: text-align: left;\">\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div>\n<div style=\"display: inline !important;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"line-height: 16px;\"><b>\u00a0<\/b><\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2666 \u00a0150 g toasooja v\u00f5id \u2666 \u00a01 dl suhkrut \u2666 \u00a04 munakollast \u2666 \u00a02 dl jahu \u2666 \u00a02 tl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":6,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":9774,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/292\/revisions\/9774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}