{"id":293,"date":"2012-05-16T21:15:00","date_gmt":"2012-05-16T21:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/juustu-sibulakupsised\/"},"modified":"2012-05-16T21:15:00","modified_gmt":"2012-05-16T21:15:00","slug":"juustu-sibulakupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/05\/16\/juustu-sibulakupsised\/","title":{"rendered":"Juustu-sibulak\u00fcpsised"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">Sellest kogusest sain neli plaadit\u00e4it.<\/p>\n<p style=\"text-align: left;\">\u2022 250 g v\u00f5id<br \/>\n\u2022 2 muna<br \/>\n\u2022 300 g jahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 300 g tugevamaitselist riivitud juustu<br \/>\n\u2022 100 g r\u00f6stitud sibulahelbeid<\/p>\n<p style=\"text-align: left;\">Vahusta toasoe v\u00f5i. Lisa \u00fckshaaval segades toasoojad munad. Lisa k\u00fcpsetuspulbriga segatud jahu, sibulahelbed ja riivjuust ning s\u00f5tku taignaks. Hoia tainast umbes tund k\u00fclmkapis. Rulli tainas jahuga \u00fcle puistatud laual umbes 3-5 mm paksuseks ja l\u00f5ika vormi abil v\u00e4lja v\u00e4ikesed k\u00fcpsised. K\u00fcpseta 200\u00b0C ahjus 10-12 minutit, olenevalt k\u00fcpsise paksusest.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest sain neli plaadit\u00e4it. \u2022 250 g v\u00f5id \u2022 2 muna \u2022 300 g jahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022 300 g tugevamaitselist riivitud juustu \u2022 100 g r\u00f6stitud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/05\/16\/juustu-sibulakupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}