{"id":294,"date":"2012-05-14T21:03:00","date_gmt":"2012-05-14T21:03:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-iirisetort\/"},"modified":"2022-02-22T20:08:26","modified_gmt":"2022-02-22T20:08:26","slug":"sokolaadi-iirisetort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/05\/14\/sokolaadi-iirisetort\/","title":{"rendered":"\u0160okolaadi-iirisetort"},"content":{"rendered":"\n<div><strong>p\u00f5hi:<\/strong><\/div>\n\n\n\n<div>\u2022 4&nbsp; muna<\/div>\n\n\n\n<div>\u2022 2 dl suhkrut<\/div>\n\n\n\n<div>\u2022 1 dl jahu<\/div>\n\n\n\n<div>\u2022 1 dl kartulit\u00e4rklist<\/div>\n\n\n\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 2 kotti mango-passionmoussee aineid<\/div>\n\n\n\n<div>\u2022 3 dl piima<\/div>\n\n\n\n<div>\u2022 2 dl apelsinimarmelaadi<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>niisutamiseks:<\/strong><\/div>\n\n\n\n<div>\u2022 1,5-2dl veega lahjendatud \u00fche sidruni mahl<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>\u0161okolaadi-iiriseglasuur:<\/strong><\/div>\n\n\n\n<div>\u2022 1,5 dl 35% r\u00f5\u00f5ska koort<\/div>\n\n\n\n<div>\u2022 1 dl fariinsuhkrut<\/div>\n\n\n\n<div>\u2022&nbsp; ~ 50 g tumedat \u0161okolaadi<\/div>\n\n\n\n<div>\u2022 2 tl&nbsp; v\u00f5id<\/div>\n\n\n\n<div>\u2022 1 tl vanillisuhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>kaunistamiseks:<\/strong><\/div>\n\n\n\n<div>\u2022 4 dl 35% r\u00f5\u00f5ska koort<\/div>\n\n\n\n<div>\u2022 3-4 sl suhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Vahusta toasoojad munad ja suhkur. Sega omavahel kuivad ained. S\u00f5elu jahusegu munavahtu ja sega ettevaatlikult \u00fchtlaseks.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>V\u00f5ita koogivorm ( 20 &#8211; 23 cm ) ja puista \u00fcle jahuga. Kalla taigen vormi ja k\u00fcpseta ahju allosas 175\u00b0C 35 &#8211; 40 minutit.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Valmista moussee pakil oleva \u00f5petuse j\u00e4rgi ehk lisa piim ja vahusta mikseriga 5 minutit, kuni mousse on kohev. T\u00f5sta k\u00fclmkappi.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Jahuta tordip\u00f5hi ja l\u00f5ika kolmeks (v\u00f5id p\u00f5hja panna umbes 20 minutiks s\u00fcgavk\u00fclma, siis p\u00f5hi ei pudise nii palju l\u00f5igates) Immuta p\u00f5hjad sidruniveega.<\/div>\n\n\n\n<div>Pane tort serveerimiskandikul kokku, kihtide vahele m\u00e4\u00e4ri apelsinimarmelaadi ja mango-passionmoussee. T\u00f5sta peale l\u00f5ikelaud, et saaksid tordile tasase pinna ja pane m\u00f5neks tunniks jahedasse t\u00f5mbama. V\u00f5i \u00fcle\u00f6\u00f6.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>M\u00f5\u00f5da v\u00e4iksesse n\u00f5usse r\u00f5\u00f5sk koor ja suhkur. Lase keema ja keeda madalal kuumusel 25-30 minutit aegajalt segades. T\u00f5sta pliidilt ja sega hulka t\u00fckeldatud \u0161okolaad, v\u00f5i ja vanilliinisuhkur. Lase hetk jahtuda ja kalla tordile. Aja \u00fchtlaselt laiali. Valmista vahukoor ja kaunista tort.<\/div>\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 4&nbsp; muna \u2022 2 dl suhkrut \u2022 1 dl jahu \u2022 1 dl kartulit\u00e4rklist \u2022 1 tl k\u00fcpsetuspulbrit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":3,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":8033,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/294\/revisions\/8033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/8031"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}