{"id":299,"date":"2012-05-01T21:51:00","date_gmt":"2012-05-01T21:51:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kookospontsikud\/"},"modified":"2012-05-01T21:51:00","modified_gmt":"2012-05-01T21:51:00","slug":"kookospontsikud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/05\/01\/kookospontsikud\/","title":{"rendered":"Kookospont\u0161ikud"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 1 purk kookospiima (400ml)<br \/>\n\u2022 50 g p\u00e4rmi<br \/>\n\u2022&nbsp;2 dl suhkrut<br \/>\n\u2022 3\/4 tl soola<br \/>\n\u2022 1 muna<br \/>\n\u2022 2 laimi mahl (umbes 0,5dl)<br \/>\n\u2022 2 tl riivitud laimi koort<br \/>\n\u2022 0,5 dl \u00f5li<br \/>\n\u2022 11-12 dl nisujahu<br \/>\n\u2022 umbes 1l \u00f5li k\u00fcpsetamiseks<br \/>\n\u2022 t\u00e4itmiseks kookosmoosi (minul kulus \u00e4ra 2 x 150g purki)<\/p>\n<p>Sega kausis kookospiim \u00fchtlaseks ja soojenda mikroahjus k\u00e4esoojuseks. Lahusta piimas p\u00e4rm. Sega hulka suhkru, sool, lahtiklopitud&nbsp;muna,&nbsp;laimi mahl- ja koor. Sega l\u00e4bi. Hakka v\u00e4hehaaval s\u00f5eluma juurde jahu. Sega puulusikaga ja l\u00f5pupoole&nbsp;hakka s\u00f5tkuma. Viimasena lisa veel \u00f5li ja s\u00f5tku taigent kuni hakkab kausist lahti l\u00f6\u00f6ma. Kata kauss&nbsp;r\u00e4tikuga ja pane sooja 30 minutiks kerkima. Ise soojendan r\u00e4tikuga kaetud kaussi mikros, k\u00f5ige madalamal&nbsp;v\u00f5imsusel 1 minut ja siis j\u00e4tan sinna kerkima. Vormi kerkinud tainast v\u00e4ikeseid&nbsp;pallikesi 40 tk v\u00f5i natuke suuremaid 20-22 tk. Kergita veel r\u00e4tika all u. 15 minutit. Kuumuta paksu p\u00f5hjaga potis \u00f5li ja k\u00fcpseta pont\u0161ikud&nbsp;m\u00f5lemalt poolt helepruuniks. T\u00f5sta vahukulbiga majapidamispaberile jahtuma. Veereta leigeid pont\u0161ikuid suhkrus ja t\u00e4ida kookosmoosiga.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3855\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2012\/05\/jamit-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\"><\/p>\n<p><span style=\"color: #800000;\"><strong>Pont\u0161ikuk\u00fcpsetaja meelespea:<\/strong><\/span><br \/>\n<strong>*<\/strong> Rohkes rasvas k\u00fcpsetamiseks k\u00f5ige sobivam n\u00f5u on malmpott. Kuid ka muu paksu&nbsp;p\u00f5hjaga n\u00f5u sobib.<br \/>\n<strong>*<\/strong> Kasuta k\u00fcpsetamisel 100% rasvainet ehk friteerimiseks etten\u00e4htud rasvainet,&nbsp;&nbsp;kookosrasva v\u00f5i toidu\u00f5li. Minimaalne kogus \u00f5li potis on 4 cm.<br \/>\n<strong>*<\/strong> Sobiv \u00f5li kuumus oleks 180\u00b0C. Testi sobivat kuumust saiat\u00fckiga. Kui saiat\u00fckk pruunistub&nbsp;minutiga, siis on \u00f5li kuumus sobiv. Liiga kuumsa \u00f5lis pont\u0161ikud k\u00fcpsevad v\u00e4ljastpoolt&nbsp;&nbsp;kiiresti ja j\u00e4\u00e4vad seest tooreks. Liiga k\u00fclmas \u00f5lis taas pont\u0161ikud imevad rasva palju sisse.<br \/>\n<strong>*<\/strong> Kui oled t\u00f6\u00f6ga valmis, l\u00f5ika potti, \u00f5lisse paar viilu kartulit v\u00f5i porgandit v\u00f5i viil leiba\/saia.&nbsp;Nii ei k\u00fcpseta \u00f5li potti vaid toiduainet, mis sinna on lisatud.<br \/>\n<strong>*<\/strong> Kurna jahtunud \u00f5li l\u00e4bi s\u00f5ela ja s\u00e4ilita kusagil n\u00f5us. Seda v\u00f5id kasutada veel 2-3 korda.<br \/>\n<strong>*<\/strong> Kui pont\u0161ikuid tuleb sinu meelest palju, siis pane osa neist jahtununa s\u00fcgavk\u00fclma. Aga&nbsp;\u00e4ra veereta neid suhkrus. Tee seda alles siis kui oled need s\u00fcgavk\u00fclmast v\u00e4lja v\u00f5tnud,sulatanud&nbsp;&nbsp;ja soojendanud. Kui peensuhkur ei meeldi, s\u00f5elu peale tuhksuhrut.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/kookospontsikud?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\"><em>prindi retsept<\/em><\/a><\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 purk kookospiima (400ml) \u2022 50 g p\u00e4rmi \u2022&nbsp;2 dl suhkrut \u2022 3\/4 tl soola \u2022 1 muna \u2022 2 laimi mahl (umbes 0,5dl) \u2022 2 tl riivitud laimi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/05\/01\/kookospontsikud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}