{"id":300,"date":"2012-05-01T20:32:00","date_gmt":"2012-05-01T20:32:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/modu\/"},"modified":"2012-05-01T20:32:00","modified_gmt":"2012-05-01T20:32:00","slug":"modu","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/05\/01\/modu\/","title":{"rendered":"Sima"},"content":{"rendered":"<p>Sima on veidi limonaadi meenutav jook, mis on Soomes traditsiooniline jook 1 mail. Ja mida juuakse loomulikult pont\u0161ikute \/ <span style=\"color: #003300;\"><a style=\"color: #003300;\" href=\"http:\/\/www.suhkrusai.net\/saiakesed\/soorikud\/\">s\u00f5\u00f5rikute<\/a><\/span> ja <span style=\"color: #003300;\"><a style=\"color: #003300;\" href=\"http:\/\/www.suhkrusai.net\/saiakesed\/tippaleipa\/\">tippaleip\u00e4 <\/a><\/span>k\u00f5rvale. Soomlane \u00fctleb et ei ole kevadp\u00fcha ilma simata ja ilma s\u00f5\u00f5rikuteta.<\/p>\n<p>\u2022 &nbsp;4 l vett<br \/>\n\u2022 250g fariinisuhkrut<br \/>\n\u2022 250 g peensuhkrut<br \/>\n\u2022 1-2 sidrunimahl<br \/>\n\u2022 1\/5 tl (hernetera suurune) p\u00e4rmi<br \/>\n\u2022 rosinaid<\/p>\n<p>Kalla suhkur 8 l &nbsp;\u00e4mbrisse. Kui soovid tumedamat sima, siis kasuta 500g fariinisuhkrut.&nbsp;Lase pool veest keema ja kalla suhkru peale. Sega l\u00e4bi ja kalla \u00fclej\u00e4\u00e4nud vesi ja sidrunimahl&nbsp;\u00e4mbrisse. Lase jahtuda k\u00e4esoojuseni. Lahusta tilgas vedelikus p\u00e4rm ja sega vedeliku hulka. J\u00e4ta&nbsp;toasooja 1 \u00f6\u00f6p\u00e4evaks. (v\u00f5id lisada ka viilutatud sidruneid, millest pigistasid mahla v\u00e4lja) J\u00e4rgmine p\u00e4ev v\u00f5id hakata villima pudelitesse.&nbsp;Lisa igasse pudelisse (1,5l) teelusikat\u00e4is suhkrut ja m\u00f5ned rosinad. Siis kalla pudelisse sima ja keera kork \u00f5rnalt peale, mitte tugevalt.&nbsp;K\u00e4imise ajal r\u00f5hk pudelis t\u00f5useb! Sima on valmis, kui rosinad on t\u00f5usnud \u00fcles. Jahedas on valmimise aeg umbes 1 n\u00e4dal. Toasoojas&nbsp;aga umbes 3 p\u00e4eva. Sima s\u00e4ilib jahedas n\u00e4dalakese jagu.<\/p>\n<p>Olen proovinud ka 15 minuti sima aga k\u00e4inud jook maitseb rohkem.<\/p>\n<p>\u2022 4 dl \u00f5unamahla 100%<br \/>\n\u2022 3 sidrunist pigistatud mahla<br \/>\n\u2022 4 l mett (siirup sobib ka)<br \/>\n\u2022 \u00bd tl ingverit<br \/>\n\u2022 2 dl sidrunimaitselist limonaadi (n\u00e4iteks Sprite)<br \/>\n\u2022 2 dl mineraalvett<\/p>\n<p>M\u00f5\u00f5da kannu \u00f5unamahl, sidrunimahl, mesi ja ingver. Sega ja j\u00e4ta maitsestuma 5-10minutiks.&nbsp;Lisa k\u00fclm limonaad ja mineraalvesi.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/modu?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\"><em>prindi&nbsp;retsept<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sima on veidi limonaadi meenutav jook, mis on Soomes traditsiooniline jook 1 mail. Ja mida juuakse loomulikult pont\u0161ikute \/ s\u00f5\u00f5rikute ja tippaleip\u00e4 k\u00f5rvale. Soomlane \u00fctleb et ei ole kevadp\u00fcha ilma&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/05\/01\/modu\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,35],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-smuutid-joogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}