{"id":309,"date":"2012-03-16T20:26:00","date_gmt":"2012-03-16T20:26:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/taidetud-saiarullid\/"},"modified":"2022-01-09T14:40:43","modified_gmt":"2022-01-09T14:40:43","slug":"taidetud-saiarullid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/03\/16\/taidetud-saiarullid\/","title":{"rendered":"T\u00e4idetud saiarullid"},"content":{"rendered":"\nSellest kogusest tuleb 2 saia , kui poolitad ained, saad \u00fche. \n\n<div>&nbsp;<\/div>\n\n\n\n<div>\u2022 5 dl piima<\/div>\n\n\n\n<div>\u2022 50 g p\u00e4rmi<\/div>\n\n\n\n<div>\u2022 2 sl siirupit<\/div>\n\n\n\n<div>\u2022 \u2022 1 tl soola<\/div>\n\n\n\n<div>\u2022 3 dl grahamjahu (t\u00e4istera nisujahu)<\/div>\n\n\n\n<div>\u2022 2 dl kaerahelbeid<\/div>\n\n\n\n<div>\u2022 u. 6 dl nisujahu<\/div>\n\n\n\n<div>\u2022 \u00bd dl rapsi\u00f5li<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>t\u00e4idis:<\/strong><\/div>\n\n\n\n<div>\u2022 u. 1 dl sinepit (mahedamat)<\/div>\n\n\n\n<div>\u2022 u.250 g juustu<\/div>\n\n\n\n<div>\u2022 250 g \u00f5hukesi singiviile<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>peale:<\/strong><\/div>\n\n\n\n<div>\u2022 1 kanamuna<\/div>\n\n\n\n<div>\u2022&nbsp; p\u00e4evalilleseemneid<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Soojenda piim k\u00e4esoojaks ja lahusta selles p\u00e4rm. Sega hulka siirup, sool, grahamjahu ja kaerahelbed. Sega l\u00e4bi. Lisa tainast segades juurde v\u00e4hehaaval nisujahu ja l\u00f5puks \u00f5li. Taigen j\u00e4\u00e4b pehme. Kata taignakauss r\u00e4tikuga ja kergita soojas kohas 20-30 minutit.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Jaga taigen kaheks. Rulli jahuga \u00fcle puistatud k\u00fcpsetuspaberil \u00fcks osa 30 x 40 cm plaadiks. M\u00e4\u00e4ri poole sinepiga. L\u00f5ika juustunoaga juustust \u00f5hukesi viile ja kata pooltega tainaplaat. Siis lao pooled singiviilud juustule.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"http:\/\/4.bp.blogspot.com\/-kqKcJyG7nU4\/T2Oh_K_3-pI\/AAAAAAAADGQ\/f3xUzJ-Ev8E\/s1600\/leip%C3%A4.JPG\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-kqKcJyG7nU4\/T2Oh_K_3-pI\/AAAAAAAADGQ\/f3xUzJ-Ev8E\/s200\/leip%C3%A4.JPG\" alt=\"\"\/><\/a><\/figure><\/div>\n\n\n\n<div style=\"clear: both; text-align: left;\"><span style=\"margin-left: 1em; margin-right: 1em;\"><\/span><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div style=\"clear: both; text-align: left;\">Keera taigen rulli nagu rullbiskviit ja t\u00f5sta plaadile nii, et liitekoht j\u00e4\u00e4b allapoole. Eemalda k\u00fcpsetuspaber. Valmista samamoodi ka teine rull. Lase plaadil kerkida. M\u00e4\u00e4ri kerkinud rullid <span style=\"font-size: 16px;\">lahti klopitud<\/span> munaga ja riputa peale p\u00e4evalilleseemneid. K\u00fcpseta ahju allosas 200\u00b0C, 20 &#8211; 25 minutit.<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #b45f06; font-family: Georgia, 'Times New Roman', serif;\"><i>allikas: Pirkka<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest tuleb 2 saia , kui poolitad ained, saad \u00fche. &nbsp; \u2022 5 dl piima \u2022 50 g p\u00e4rmi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":7807,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/309\/revisions\/7807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/7803"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}