{"id":311,"date":"2012-03-11T20:58:00","date_gmt":"2012-03-11T20:58:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-maapahklivoi-juustukook\/"},"modified":"2024-07-13T09:54:40","modified_gmt":"2024-07-13T09:54:40","slug":"sokolaadi-maapahklivoi-juustukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2012\/03\/11\/sokolaadi-maapahklivoi-juustukook\/","title":{"rendered":"\u0160okolaadi maap\u00e4hkliv\u00f5i juustukook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">p\u00f5hi:<br \/>\n\u2022 200 g digestivk\u00fcpsiseid<br \/>\n\u2022 6 g soolap\u00e4hkleid<br \/>\n\u2022 100 g tumedat \u0161okolaadi<br \/>\n\u2022 50 g magedat v\u00f5id<\/p>\n<p style=\"text-align: left;\"><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 500 g maitsestamata toorjuustu<br \/>\n\u2022 3 muna<br \/>\n\u2022 3 munakollast<br \/>\n\u2022 200 g tuhksuhkrut<br \/>\n\u2022 125 ml Cr\u00e8me fra\u00eeche v\u00f5i 20% hapukoort<br \/>\n\u2022 250 g maap\u00e4hkliv\u00f5id (peanut butter)<\/p>\n<p style=\"text-align: left;\"><strong>glasuur:<\/strong><br \/>\n\u2022 250 g Cr\u00e8me fra\u00eeche v\u00f5i 20% hapukoort<br \/>\n\u2022 100 g piima\u0161okolaadi<br \/>\n\u2022 30 g fariinisuhkrut<\/p>\n<p style=\"text-align: left;\">Purusta k\u00f6\u00f6gikombainis k\u00fcpsised, p\u00e4hklid ja t\u00fckeldatud \u0161okolaad. Lisa pehme v\u00f5i ja t\u00f6\u00f6tle kombainiga \u00fchtlaseks massiks. Suru mass k\u00fcpsetuspaberiga vooderdatud lahtik\u00e4ivasse \u00f8 24cm koogivormi p\u00f5hjale.<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-C-A8jRqmz6o\/T1365ypfvEI\/AAAAAAAADFY\/C_6JVf-UPJw\/s1600\/001.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/3.bp.blogspot.com\/-C-A8jRqmz6o\/T1365ypfvEI\/AAAAAAAADFY\/C_6JVf-UPJw\/s200\/001.JPG\" width=\"264\" height=\"198\" border=\"0\" \/><\/a><\/div>\n<p>T\u00e4idise jaoks sega mikseriga kokku k\u00f5ik ained. Kalla p\u00f5hjale ja k\u00fcpseta 170\u00b0C ahju all osas 50 minutit-1 tund (minul oli kook ahjus 1 tund aga v\u00f5ib olla vabalt ka 50 minutit, sest see saigi liialt pruun)<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/--DfXSjyEUBg\/T137ZQe7LKI\/AAAAAAAADFg\/-wkPWrJlOjs\/s1600\/002.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/3.bp.blogspot.com\/--DfXSjyEUBg\/T137ZQe7LKI\/AAAAAAAADFg\/-wkPWrJlOjs\/s200\/002.JPG\" width=\"276\" height=\"207\" border=\"0\" \/><\/a><\/div>\n<p>T\u00f5sta kook ahjust. Sulata paksup\u00f5hjalises potis t\u00fckeldatud \u0161okolaad. Sega juurde hapukoor ja fariinisuhkur ning sega \u00fchtlaseks. Kalla glasuur koogile ja levita laiali. T\u00f5sta kook veel 10 minutiks ahju k\u00fcpsema. J\u00e4ta valmis kook vormi jahtuma. T\u00f5sta jahtunud kook k\u00fclmkappi , kata pealt ja lase t\u00f5mbuda \u00fcle\u00f6\u00f6. J\u00e4rgmisel p\u00e4eval eemalda vormi r\u00f5ngas ja siirda kook ettevaatlikult vaagnale.<\/p>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"color: #b45f06;\"><i>allikas: Nigella<\/i><\/span><\/span><br \/>\n<span style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/span><\/p>\n<div><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b>\u00a0<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 200 g digestivk\u00fcpsiseid \u2022 6 g soolap\u00e4hkleid \u2022 100 g tumedat \u0161okolaadi \u2022 50 g magedat v\u00f5id t\u00e4idis: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":9299,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/311\/revisions\/9299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9298"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}