{"id":312,"date":"2012-03-04T21:39:00","date_gmt":"2012-03-04T21:39:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/karamellimaitselised-popcornid\/"},"modified":"2012-03-04T21:39:00","modified_gmt":"2012-03-04T21:39:00","slug":"karamellimaitselised-popcornid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/03\/04\/karamellimaitselised-popcornid\/","title":{"rendered":"Karamellimaitselised popcornid"},"content":{"rendered":"<p>Tegin poolest kogusest ja pott oli 3 l<\/p>\n<p>\u2022 1 kott (100g) mikropopcone<br \/>\n\u2022 2 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 dl fariinisuhkrut<\/p>\n<p>M\u00f5\u00f5da suurde, paksup\u00f5hjalisse potti koor ja suhkur. Lase keema ja keeda madalal kuumusel umbes 15 minutit v\u00f5i niikaua kuni segu muutub paksemaks. Valmista popcornid ja lase veidi jahtuda. Kalla siis potti karamellisegu hulka ja sega t\u00f5stes nii, et popcornid segunevad karamelliga. Levita popcornid k\u00fcpsetuspaberile ja lase jahtuda.<\/p>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/b><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><i><span style=\"color: #b45f06;\">allikas Yhteishyv\u00e4<\/span><\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tegin poolest kogusest ja pott oli 3 l \u2022 1 kott (100g) mikropopcone \u2022 2 dl 35% r\u00f5\u00f5ska koort \u2022 2 dl fariinisuhkrut M\u00f5\u00f5da suurde, paksup\u00f5hjalisse potti koor ja suhkur&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/03\/04\/karamellimaitselised-popcornid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kommid-naksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}