{"id":314,"date":"2012-02-19T17:00:00","date_gmt":"2012-02-19T17:00:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/salaami-pizza\/"},"modified":"2012-02-19T17:00:00","modified_gmt":"2012-02-19T17:00:00","slug":"salaami-pizza","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/02\/19\/salaami-pizza\/","title":{"rendered":"Salaami pizza"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u00bd kogust <em><a href=\"https:\/\/suhkrusai.net\/soovitused-ja-nipid\/pizzataigen\/\" target=\"_blank\" rel=\"noopener\">pizzataigent<\/a><\/em><\/p>\n<p><strong>kate:<\/strong><br \/>\n100 g 20% v\u00f5i 30% hapukoort<br \/>\n150-200 g viilutatud salaamit<br \/>\n\u00bd \u00a0sibulat (50g)<br \/>\n1 piklik paprika (on mahedam)<br \/>\n2 tl pizzamaitseainet<br \/>\n70 g parmasan juustu laaste<br \/>\n100 g riivjuustu<\/p>\n<p>Valmista pizzataigen. Suru pannile kas 28x28cm ruuduks v\u00f5i \u00fcmmarguseks. M\u00e4\u00e4ri p\u00f5hi hapukoorega. Puista peale osa riivjuustust (osa j\u00e4ta peale puistamiseks) Kata vorstiviiludega nii, et serv j\u00e4\u00e4b serva peale, sest ahjus t\u00f5mbab vorst kokku. L\u00f5ika sibul ja paprika \u00f5hukesteks r\u00f5ngasteks ja levita pizale. Lao peale parmesaani laastud. Puista peale \u00f5lej\u00e4\u00e4nud riivjuust. K\u00fcpseta 225\u00b0C ahjus, keskmisel tasemel 10-15 minutit ehk kuniks juust on saanud kergelt pruunika v\u00e4rvi.<b style=\"text-align: center;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-0OyVJWcNEZ0\/T0K1D3XRxnI\/AAAAAAAADDA\/0WBhxjlxWvk\/s1600\/pidsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/3.bp.blogspot.com\/-0OyVJWcNEZ0\/T0K1D3XRxnI\/AAAAAAAADDA\/0WBhxjlxWvk\/s200\/pidsa.jpg\" width=\"328\" height=\"123\" border=\"0\" \/><\/a><\/span><\/b><br \/>\n<b><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/span><\/b> <span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b><br \/>\n<\/b><\/span><\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u00bd kogust pizzataigent kate: 100 g 20% v\u00f5i 30% hapukoort 150-200 g viilutatud salaamit \u00bd \u00a0sibulat (50g) 1 piklik paprika (on mahedam) 2 tl pizzamaitseainet 70 g parmasan juustu&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/02\/19\/salaami-pizza\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}