{"id":316,"date":"2012-02-11T20:32:00","date_gmt":"2012-02-11T20:32:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/poldoavoie\/"},"modified":"2012-02-11T20:32:00","modified_gmt":"2012-02-11T20:32:00","slug":"poldoavoie","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/02\/11\/poldoavoie\/","title":{"rendered":"P\u00f5ldoav\u00f5ie"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Kui kasutad kuivatatud ube, siis leota neid vees \u00fcle\u00f6\u00f6. Kellele k\u00fc\u00fcslauk ei meeldi v\u00f5ib selle v\u00e4lja j\u00e4tta, ei juhtu ka midagi.<\/p>\n<p>\u2022 300 g kaunadest puhastatud p\u00f5ldube (umbes 1 kg v\u00e4rskeid)<br \/>\n\u2022 6-7 sl oliivi\u00f5li<br \/>\n\u2022 5 p\u00e4iksekuivatatud tomatit<br \/>\n\u2022 2 k\u00fc\u00fcnt pressitud k\u00fc\u00fcslauku<br \/>\n\u2022 vajadusel soola<\/p>\n<p>Pane keedetud oad ja tomatid poole \u00f5likogusega k\u00f6\u00f6gikombaini ning t\u00f6\u00f6tle \u00fchtlaseks. Lisa pressitud k\u00fc\u00fcslauk. Osa \u00f5list v\u00f5id asendada ka tomatite hoidise\u00f5liga. Lisa lusikat\u00e4ite haaval \u00fclej\u00e4\u00e4nud \u00f5li, kuni saavutad soovitud konsistentsi. Soola lisa oma maitse j\u00e4rgi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kui kasutad kuivatatud ube, siis leota neid vees \u00fcle\u00f6\u00f6. Kellele k\u00fc\u00fcslauk ei meeldi v\u00f5ib selle v\u00e4lja j\u00e4tta, ei juhtu ka midagi. \u2022 300 g kaunadest puhastatud p\u00f5ldube (umbes 1 kg&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/02\/11\/poldoavoie\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,20],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-leiva-saiakatted"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}