{"id":324,"date":"2012-01-07T20:12:00","date_gmt":"2012-01-07T20:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kohupiimakook-kirssidega\/"},"modified":"2012-01-07T20:12:00","modified_gmt":"2012-01-07T20:12:00","slug":"kohupiimakook-kirssidega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/01\/07\/kohupiimakook-kirssidega\/","title":{"rendered":"Kohupiimakook kirssidega"},"content":{"rendered":"<p>Kompotikirsid on v\u00e4limuselt ja v\u00e4rvilt k\u00fcll v\u00e4ga kehva v\u00e4ljan\u00e4gemisega aga suvel saab ahvatlevama v\u00e4limusega koogi t\u00e4nu v\u00e4rsketele kirssidele. Mina leidsin retsepti <em><a href=\"http:\/\/www.kokkama.ee\/2010\/11\/kohupiimaselt-patune-kohupiimakook.html\" target=\"_blank\" rel=\"noopener\">siit.<\/a><\/em>\u00a0Ja soovitan soojalt teha kook valmis eelmisel p\u00e4eval. Kirsid lisada alles j\u00e4rgmisel p\u00e4eval.<\/p>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 4 dl nisujahu<br \/>\n\u2022 n\u00e4puotsat\u00e4is soola<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 150 g v\u00f5id<br \/>\n\u2022 3 sl vett<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 500 g kohupiimapastat (vanilje maitselist)<br \/>\n\u2022 220 g maitsestamata jogurtit<br \/>\n\u2022 50 g suhkrut<br \/>\n\u2022 50 g kookoshelbeid<br \/>\n\u2022 50 g vaniljekastmepulbrit<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022 kivideta kompotikirsse<br \/>\n\u2022 p\u00e4rlsuhkrut<\/p>\n<p>P\u00f5hjaks sega kuivad ained omavahel ja n\u00e4pi sisse v\u00f5i. Lisa vesi ja s\u00f5tku taignaks. L\u00f5ika lahtik\u00e4iva koogivormi (\u00f8 24cm) p\u00f5hjale k\u00fcpsetuspaberist ketas. Suru taigen p\u00f5hjale ja \u00a0servadele. K\u00fcpseta p\u00f5hja 200\u00b0C , ahju alumises osas 20 minutit. Jahuta p\u00f5hi. Sega kokku k\u00f5ik t\u00e4idise ained ja kalla jahtunud p\u00f5hjale. Kaunista kirssidega. Puista peale p\u00e4rlsuhkrut ja pane paariks tunniks jahedasse t\u00f5mbama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kompotikirsid on v\u00e4limuselt ja v\u00e4rvilt k\u00fcll v\u00e4ga kehva v\u00e4ljan\u00e4gemisega aga suvel saab ahvatlevama v\u00e4limusega koogi t\u00e4nu v\u00e4rsketele kirssidele. Mina leidsin retsepti siit.\u00a0Ja soovitan soojalt teha kook valmis eelmisel p\u00e4eval. Kirsid&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/01\/07\/kohupiimakook-kirssidega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}