{"id":325,"date":"2012-01-01T18:24:00","date_gmt":"2012-01-01T18:24:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/valgesokolaadi-johvikakook\/"},"modified":"2012-01-01T18:24:00","modified_gmt":"2012-01-01T18:24:00","slug":"valgesokolaadi-johvikakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2012\/01\/01\/valgesokolaadi-johvikakook\/","title":{"rendered":"Valge\u0161okolaadi &#8211; j\u00f5hvikakook"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>Minu koogis on pohlad, kuna s\u00fcgavk\u00fclmas on neid nii palju. Tegin koogi \u00f8 20cm vormi sisse. V\u00f5id kasutada suuremat vormi ( \u00f8 22-24cm ). Siis saad madalama koogi.<\/p>\n<div>\u00a0<\/div>\n<div><strong>p\u00f5hi \u00f8 20cm:\u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<strong>p\u00f5hi \u00f8 22-24 cm:<\/strong><\/div>\n<div>\u2022 150 g piparkooke\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u2022 180 g piparkooke<\/div>\n<div>\u2022 75 g v\u00f5id\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u2022\u00a0 80 g v\u00f5id<\/div>\n<div>\u00a0<\/div>\n<div><strong>t\u00e4idis:<\/strong><\/div>\n<div>\u2022 2 dl 35% r\u00f5\u00f5ska koort<\/div>\n<div>\u2022 250 g kohupiima<\/div>\n<div>\u2022 130 g valget \u0161okolaadi<\/div>\n<div>\u2022 0,5 dl suhkrut<\/div>\n<div>\u2022 3 lehte \u017eelatiini<\/div>\n<div>\u2022 (2 sl kuuma vett)<\/div>\n<div>\u2022\u00a0 3 sl vahtrasiirupit<\/div>\n<div>\u00a0<\/div>\n<div><strong>tarretis:<\/strong><\/div>\n<div>\u2022 2-4 dl k\u00fclmutatud j\u00f5hvikaid<\/div>\n<div>\u2022 3 dl punast gl\u00f6gi<\/div>\n<div>\u2022 4 lehte \u017eelatiini<\/div>\n<div>\u00a0<\/div>\n<div>Purusta piparkoogid\u00a0 ja lisa sulatatud ja jahutatud v\u00f5i. Sega\u00a0 ja mudi veel k\u00e4ega \u00fchtlaseks massiks. Vooderda lahtik\u00e4iva koogivormi p\u00f5hi ja servad k\u00fcpsetuspaberiga. Suru piparkoogimass \u00fchtlaselt p\u00f5hjale. Pane \u017eelatiinilehed rohkesse k\u00fclma vette likku (10 minutiks). Sulata paksu p\u00f5hjaga kopsikus \u0161okolaad. Jahuta veidi. Vahusta koor ja lisa segades juurde \u0161okolaad, kohupiim ja suhkur. T\u00f5sta \u017eelatiinilehed veest &#8220;pigista kuivaks&#8221; ja sulata kuumas vees. Lisa t\u00e4idisesse samas t\u00e4idist segades. (\u017eelatiini lehed v\u00f5ib sulatada ka mikroahjus, kui pigistad need \u00fcleliigsest veest ja paned v\u00e4ikse kausikesega sulama 10 sekundiks). N\u00fc\u00fcd pane kook pooleks- v\u00f5i tunniks k\u00fclmkappi tarduma.<\/div>\n<div>Kuumuta gl\u00f6gi. Sulata sama moodi \u017eelatiinilehed nagu t\u00e4idise jaoks. Lisa need segades kuuma gl\u00f6gisse. Jahuta gl\u00f6gi kuniks n\u00e4ed et see hakkab paksuks muutuma. Nirista koogile siirupit (siirupisele p\u00f5hjale j\u00e4\u00e4vad marjad kinni ja ei t\u00f5use pinnale kui kallad peale gl\u00f6gikatte).\u00a0 Levita j\u00e4ised marjad koogile ja t\u00f5sta lusikaga peale gl\u00f6gitarretis. Pane v\u00e4hemalt 2 tunniks jahedasse tarretuma. Mida kauemaks, seda tugevam tarretis j\u00e4\u00e4b.<\/div>\n<div><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b><br \/><\/b><\/span><\/span><\/b><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Minu koogis on pohlad, kuna s\u00fcgavk\u00fclmas on neid nii palju. Tegin koogi \u00f8 20cm vormi sisse. V\u00f5id kasutada suuremat vormi ( \u00f8 22-24cm ). Siis saad madalama koogi. \u00a0 p\u00f5hi&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2012\/01\/01\/valgesokolaadi-johvikakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,7],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid","category-joulud"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=325"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/325\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}