{"id":328,"date":"2011-12-06T20:17:00","date_gmt":"2011-12-06T20:17:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/tiramisu-kook\/"},"modified":"2011-12-06T20:17:00","modified_gmt":"2011-12-06T20:17:00","slug":"tiramisu-kook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2011\/12\/06\/tiramisu-kook\/","title":{"rendered":"Tiramis\u00f9 kook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">See kook on tehtud vormis l\u00e4bim\u00f5\u00f5duga 20 cm. Suuremas vormis j\u00e4\u00e4b kook madalam. Ise kasutasin Selga k\u00fcpsiseid. Aga sobivad ka digestive k\u00fcpsised.<\/p>\n<p style=\"text-align: left;\"><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 180 g Selga tiramisu maitselisi k\u00fcpsiseid<br \/>\n\u2022 70 g v\u00f5id<\/p>\n<p style=\"text-align: left;\"><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 4 \u017eelatiinilehte<br \/>\n\u2022 2 dl 35% r\u00f5\u00f5ska koort<br \/>\n\u2022 2 topsi (\u00e0 200 g) tiramisu maitselist kohupiimapastat<br \/>\n\u2022 3 sl suhkrut<br \/>\n\u2022 1 tl vaniljesuhkrut<br \/>\n\u2022 2 sl kanget kohvi<\/p>\n<p style=\"text-align: left;\"><strong>kaunistamiseks:<\/strong><br \/>\n\u2022 m\u00f5rut kakaopulbrit<br \/>\n\u2022 tuhksuhkrut<\/p>\n<p style=\"text-align: left;\">Vooderda lahtik\u00e4iva vormi (\u00d822cm) p\u00f5hi ja servad k\u00fcpsetuspaberiga<br \/>\nPurusta k\u00fcpsised ja sega sulav\u00f5iga. Suru k\u00fcpsisemass vormi p\u00f5hjale. Leota \u017eelatiinilehti k\u00fclmas vees 10-15 minutit. Vahusta koor. Sega omavahel kohupiim ja suhkur. Sulata veest pigistatud \u017eelatiinilehed kuumas kohvis (kui kohvi pole liialt kuum, siis sulata mikros 10 sekundit) Kalla segu peene joana kohupiima hulka, samas hoolega t\u00e4idist segades. Sega juurde vahukoor. Kalla t\u00e4idis p\u00f5hjale ja pane jahedasse tarduma 4 tunniks v\u00f5i \u00fcle\u00f6\u00f6. Eemalda kook ettevaatlikult vormist. S\u00f5elu peale kakaod. L\u00f5ika paberist \u0161abloon. Aseta see koogile ja s\u00f5elu \u00fcle tuhksuhkruga.<\/p>\n<\/div>\n<div>\n<div>\n<div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-YYiIvX35vXI\/T6rLnUNPsDI\/AAAAAAAADTE\/90D2gt-ahtk\/s1600\/tiram+(1).jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/3.bp.blogspot.com\/-YYiIvX35vXI\/T6rLnUNPsDI\/AAAAAAAADTE\/90D2gt-ahtk\/s200\/tiram+(1).jpg\" width=\"267\" height=\"200\" border=\"0\" \/><\/a><\/div>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"color: #783f04;\">\u00a0<\/span><\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: Georgia, 'Times New Roman', serif;\"><b><span style=\"color: #783f04;\">\u00a0<\/span><\/b><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>See kook on tehtud vormis l\u00e4bim\u00f5\u00f5duga 20 cm. Suuremas vormis j\u00e4\u00e4b kook madalam. Ise kasutasin Selga k\u00fcpsiseid. Aga sobivad ka digestive k\u00fcpsised. p\u00f5hi: \u2022 180 g Selga tiramisu maitselisi k\u00fcpsiseid&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2011\/12\/06\/tiramisu-kook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsetamata-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}