{"id":3291,"date":"2018-03-18T08:52:45","date_gmt":"2018-03-18T08:52:45","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=3291"},"modified":"2018-03-18T08:52:45","modified_gmt":"2018-03-18T08:52:45","slug":"banaani-vahukooretort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2018\/03\/18\/banaani-vahukooretort\/","title":{"rendered":"Banaani vahukooretort"},"content":{"rendered":"<p>Selle retsepti leidsin \u00fchest v\u00e4ga vanast vihikust \ud83d\ude42 \u00d5ige natukene tegin muudatusi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3301\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_7239-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><strong>p\u00f5hi:<\/strong><br>\u2022 4 muna<br>\u2022 1,5 dl suhkrut ( 125 g )<br>\u2022 150 g nisujahu<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 30 g purustatud mandleid v\u00f5i mandlilaaste<\/p>\n<p><strong>immutamiseks:<br><\/strong>\u2022<strong>&nbsp;<\/strong>1 dl piima maitsestada vanillsuhkruga (v\u00f5ib ka Amarettoga)<\/p>\n<p><strong>t\u00e4idis:<\/strong><br>\u2022 3-4 banaani<br>\u2022 3 pakki vahukoort \u00e0 2dl , millest v\u00f5ta \u00e4ra 1,5 dl iiriseglasuuri jaoks<br>\u2022 60 g suhkrut<\/p>\n<p><strong>iiriseglasuur:<\/strong><br>\u2022 1,5 dl vahukoort<br>\u2022 3\/4 dl suhkrut ja&nbsp; 3\/4 dl fariinsuhkrut v\u00f5i<br>\u2022 1,5 dl fariinsuhkrut<br>\u2022 2 tl v\u00f5id<\/p>\n<p>Vahusta munad suhkruga kohevaks vahuks. Lisa omavahel segatud jahu, k\u00fcpsetuspulber ja purustatud mandlid. Sega tasakesi \u00fchtlaseks ja kalla \u00d8 24 cm v\u00f5itatud ja jahuga \u00fcle puistatud vormi. K\u00fcpseta 175\u00b0C ahju alumisel siinil 30-40 minutit. Kui p\u00f5hi hakkab tumenema, kata see k\u00fcpsetuspaberiga. T\u00f5sta ahjust v\u00e4lja ja jahuta. Kummuta vormist ja l\u00f5ika kolmeks osaks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4209\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_8842-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"><\/p>\n<p>Immuta maitsestatud piimaga. Vahusta koor ja maitsesta suhkruga. Viiluta banaanid. Kihtide vahele pane vahukoor ja banaaniviilud. Natuke v\u00f5ib vahukoort m\u00e4\u00e4rida ka banaaniviiludele.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4210\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2018\/03\/IMG_8843-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">Glasuuri jaoks sega potis r\u00f5\u00f5sk koor, suhkur ja fariinisuhkur. Lase keema t\u00f5usta ja keeda madalal kuumusel aeg-ajalt segades 20-30 minutit, kuni k\u00fclma vette tilgutatud iiris tardub. Sega v\u00f5i&nbsp; iirise segusse ja vala segu tordile. Tordi k\u00fcljed kata vahukoorega.<\/p>\n<p><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/02\/banaani-vahukoore-1.jpg\" alt=\"\" class=\"wp-image-8011\" width=\"515\" height=\"386\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Selle retsepti leidsin \u00fchest v\u00e4ga vanast vihikust \ud83d\ude42 \u00d5ige natukene tegin muudatusi. p\u00f5hi:\u2022 4 muna\u2022 1,5 dl suhkrut ( 125 g )\u2022 150 g nisujahu\u2022 1 tl k\u00fcpsetuspulbrit\u2022 30 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2018\/03\/18\/banaani-vahukooretort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,43],"tags":[],"class_list":["post-3291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banaan","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}