{"id":33,"date":"2016-11-22T21:04:00","date_gmt":"2016-11-22T21:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ahjuounad\/"},"modified":"2016-11-22T21:04:00","modified_gmt":"2016-11-22T21:04:00","slug":"ahjuounad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/11\/22\/ahjuounad\/","title":{"rendered":"Ahju\u00f5unad"},"content":{"rendered":"<p>\u2022 500 g \u00f5unasektoreid<br \/>\n\u2022 50 g v\u00f5id<br \/>\n\u2022 1 tl kaneeli<br \/>\n\u2022 0,5 tl vanillisuhkrut<br \/>\n\u2022 20 g mandlilaaste v\u00f5i mandli\/p\u00e4hklipuru<br \/>\n\u2022 1-2 spl fariinsuhkrut<\/p>\n<p>Sulata v\u00f5i. Lisa kaneel, vanillisuhkur ja mandlilaastud. Lisa \u00f5unad ja sega lusikaga l\u00e4bi. Kalla ahjuvormi. Puista peale fariinsuhkrut. K\u00fcpseta 200 kraadises ahjus 20-30 minutit. Naudi vaniljekastme- v\u00f5i j\u00e4\u00e4tisega.<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g \u00f5unasektoreid \u2022 50 g v\u00f5id \u2022 1 tl kaneeli \u2022 0,5 tl vanillisuhkrut \u2022 20 g mandlilaaste v\u00f5i mandli\/p\u00e4hklipuru \u2022 1-2 spl fariinsuhkrut Sulata v\u00f5i. Lisa kaneel,&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/11\/22\/ahjuounad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23,27],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}